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Ham Peach Glaze
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- #16772
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3/4 cup brown sugar
1/4 cup peach nectar (or syrup from canned peaches)
1 1/2 tablespoon white vinegar
1/3 teaspoon ground cloves
16 whole cloves, or as needed
directions
Combine the brown sugar, peach nectar, vinegar, and ground cloves in a bowl and mix well.
Cut the skin of the ham in a diamond pattern. Insert the whole cloves, point side down, into the corners of the diamond.
Bake the ham as desired, basting several times with the peach glaze during the last 45 minutes or so of cooking time.
nutrition data
36 calories, 0 grams fat, 9 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
Beer makes batters better, meat more tender, and sauces more flavorful.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
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