3/4 cup brown sugar
1/4 cup peach nectar (or syrup from canned peaches)
1 1/2 tablespoon white vinegar
1/3 teaspoon ground cloves
16 whole cloves, or as needed
Combine the brown sugar, peach nectar, vinegar, and ground cloves in a bowl and mix well.
Cut the skin of the ham in a diamond pattern. Insert the whole cloves, point side down, into the corners of the diamond.
Bake the ham as desired, basting several times with the peach glaze during the last 45 minutes or so of cooking time.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
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