Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Ham Peach Glaze
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- #16772
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3/4 cup brown sugar
1/4 cup peach nectar (or syrup from canned peaches)
1 1/2 tablespoon white vinegar
1/3 teaspoon ground cloves
16 whole cloves, or as needed
directions
Combine the brown sugar, peach nectar, vinegar, and ground cloves in a bowl and mix well.
Cut the skin of the ham in a diamond pattern. Insert the whole cloves, point side down, into the corners of the diamond.
Bake the ham as desired, basting several times with the peach glaze during the last 45 minutes or so of cooking time.
nutrition data
36 calories, 0 grams fat, 9 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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