Orange marmalade is a genius shortcut for a ham glaze. It's already got plenty of sweetness and acidity to it, so stir it with some mustard and ground cloves or allspice and you'll be all set.
1/4 cup orange marmalade
1/4 cup prepared mustard
1/2 teaspoon ground cloves
In a bowl, stir together the marmalade, mustard, and cloves until well mixed.
Spread the glaze on baked ham about 30 minutes before it is done baking.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
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