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Ham is great on its own, but why not jazz it up? With a blend of pineapple preserves and ginger, this glaze adds a flavorful twist anyone will enjoy.

1/2 cup pineapple preserves
1/2 teaspoon ground ginger
1/4 cup honey
1/4 cup Dijon mustard
Combine the pineapple preserves and ginger in a bowl and mix until the ginger is dissolved. Add the honey and mustard and mix well.
Brush on ham during the last 30 minutes of cooking time. Can also be used on pork tenderloin or chops.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
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