What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!

Ham is great on its own, but why not jazz it up? With a blend of pineapple preserves and ginger, this glaze adds a flavorful twist anyone will enjoy.

1/2 cup pineapple preserves
1/2 teaspoon ground ginger
1/4 cup honey
1/4 cup Dijon mustard
Combine the pineapple preserves and ginger in a bowl and mix until the ginger is dissolved. Add the honey and mustard and mix well.
Brush on ham during the last 30 minutes of cooking time. Can also be used on pork tenderloin or chops.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.

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