Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Mock Tomato Sauce
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- #52930
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
7 cups peeled, chopped yams or squash
1 cup chopped fresh beets
1 cup chopped onion
2 cloves garlic, minced
6 cups water or stock
2 tablespoons soy sauce
1 strip wakame or kombu
3 teaspoons parsley
1 teaspoon basil
1/2 teaspoon oregano
1/4 teaspoon dried kelp
1/4 teaspoon dried marjoram
1/4 teaspoon dried thyme
1/8 teaspoon crushed rosemary
1 bay leaf
2 teaspoons liquid sweetener
2 teaspoons apple cider vinegar
directions
Steam the yams and beets until tender. Saute the onion and garlic in water until transparent.
Blend all ingredients except the bay leaf until smooth. Heat in a saucepan with the bay leaf for about 20 minutes to meld flavors.
Remove the bay leaf. Serve hot on pasta, pizza, vegetables, or whatever you like.
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nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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