Made with butter, fresh parsley, capers
Method: stovetop
Time: under 30 minutes
Sauces And Condiments

Make your own sauces, condiments and salad dressing with our collection of recipes. Homemade mayonnaise, stir fry sauce and ham glaze are just a few of the tasty recipes we have.
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Cranberry Mayonnaise
If you love Thanksgiving leftovers on a sandwich then this condiment is for you.
Time: under 30 minutes
Zhug Yemenite Hot Sauce
Made with olive oil, salt, cumin, Serrano peppers, garlic, coriander, dried red pepper flakes
Time: under 30 minutes
Mast Va Khiar (Iranian Yogurt & Herbs)
Made with dill or cilantro, plain yogurt, cucumber, red bell pepper or fresh pimiento, green onions, dill, cilantro, sugar, lime juice
Time: 30-60 minutes
Hot Dog Relish
Made with salt, celery seeds, dry mustard, sweet red peppers, sweet green peppers, onions, cider vinegar, sugar, mustard seeds
Method: stovetop
Time: 30-60 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Nectarine Chutney
Made with crushed red pepper, ground allspice, nectarines, golden raisins, onion, cider vinegar, brown sugar, lemon peel, crystallized ginger
Method: stovetop
Time: 30-60 minutes
Cranberry Orange Vinaigrette
Made with yellow bell peppers, cranberry juice concentrate, orange juice concentrate, red wine vinegar, olive oil, Dijon mustard, salt, black pepper, salad greens, radishes
Time: under 30 minutes
Herb Vinegar
Made with red or green chile, vinegar, fresh herbs, garlic, fresh herb sprig
Method: stovetop
Time: over 5 hours
Banana Cucumber Raita
Made with sugar, fresh mint, salt and pepper, yogurt, ground cardamon, cucumber, banana
Time: 2-5 hours
Balsamic And Roasted Garlic Dipping Oil
Made with garlic, olive oil, balsamic vinegar, fresh rosemary
Method: oven
Time: 1-2 hours
Sun-Dried Tomato Salad Dressing
Made with salt, sun-dried tomatoes, tomato juice, olive oil, red wine vinegar, black pepper, garlic, fresh basil
Time: under 30 minutes
Espagnole Sauce
Made with salt, vegetable stock, whole clove, butter, prosciutto, carrot, onion, parsley, black peppercorns
Method: stovetop
Time: 1-2 hours
Spicy Green Tomato Chutney
Made with cider vinegar, garlic, crushed red pepper, green tomatoes, green cooking apples, tiny pickling onions, dark brown sugar, raisins, crystallized ginger
Method: stovetop
Time: 1-2 hours
Marchand De Vin Sauce
Made with cayenne pepper, black pepper, salt, all-purpose flour, garlic, onions, shallots, Ham, minced, Fresh mushrooms (finely chopped), butter
Time: 30-60 minutes
Some-Like-It-Hot Sauce
Made with pickling salt, hot peppers, white vinegar
Method: stovetop
Time: over 5 hours
Green Onion Butter
Made with silken tofu, butter, green onions, parsley, lemon juice, Dijon mustard
Time: 1-2 hours
Jalapeno Pineapple Chutney
Made with garlic, candied ginger, raisins, jalapeno peppers, pineapple, white vinegar, brown sugar, salt
Method: stovetop
Time: 1-2 hours
Sugar-Free Root Beer BBQ Sauce
Made with root beer or cola, tomato paste, Worcestershire sauce, tamari or soy sauce, Liquid Smoke, garlic powder
Time: 30-60 minutes
Passion Fruit Vinaigrette
Made with arrowroot, passion fruit, shallot, garlic, honey, Worcestershire sauce, lemon juice, rice vinegar
Time: under 30 minutes
Cilantro Cream Sauce
Made with lime juice, cilantro, garlic powder, cream cheese, sour cream, tomatillo salsa, black pepper, celery salt, cumin
Time: under 30 minutes
Tonkatsu Sauce
Made with mirin, sugar, chili sauce, fish sauce or Worstershire sauce, sake, ginger, garlic
Method: stovetop
Time: 30-60 minutes
Blender Bearnaise Sauce
Made with black pepper, dried tarragon, egg yolks, lemon juice, salt, red pepper, butter, white wine, tarragon vinegar, shallots
Time: under 30 minutes
Honey Barbecue Sauce
Made with black pepper, butter or margarine, onion, ketchup, water, honey, lemon juice, Worcestershire sauce
Method: stovetop
Time: under 30 minutes
Jalapeno Mayonnaise
Made with black pepper, mayonnaise, pickled jalapenos, lemon zest, salt
Time: under 30 minutes
Semi-Sweet Greek Salad Dressing
Made with olive oil, vegetable oil, red wine vinegar, garlic, basil, sugar, salt, white pepper
Time: under 30 minutes
Low-Carb Creamy Salad Dressing
Made with salt and coarse ground black pepper, cream cheese, olive oil, white vinegar, garlic, prepared mustard
Time: under 30 minutes
Creamy Cilantro-Lime Vinaigrette
Made with lime juice, ground cumin, olive oil, plain yogurt, lemon juice, rice vinegar, cilantro, garlic powder, dried thyme, black pepper
Time: 1-2 hours
Balsamic Vinegar BBQ Sauce
Made with black pepper, salt, spicy brown mustard, balsamic vinegar, ketchup, brown sugar, garlic, Worcestershire sauce
Method: stovetop
Time: over 5 hours
Chimichurri Salsa
Made with apple cider vinegar, parsley, garlic, salt, black pepper, dried oregano, olive oil
Time: over 5 hours
River Run Restaurant All-Purpose BBQ Sauce
Made with water, onion, ketchup, cider vinegar, Worcestershire sauce, dry mustard, black pepper, cayenne pepper, chili powder, garlic
Method: stovetop
Time: 2-5 hours
Chives & Chili Vinegar
Made with whole chive flowers, white or red wine vinegar, hot red or green peppers, chives
Time: over 5 hours
Old-Fashioned Tomato Gravy
Made with tomato juice, bacon, onion, flour, salt, black pepper, diced tomatoes
Method: stovetop
Time: under 30 minutes
Hamburger Secret Sauce
Made with French dressing, horseradish, dehydrated onion flakes, white vinegar, dill or sweet relish, sugar, ketchup, mayonnaise, yellow mustard
Time: 1-2 hours
Artichoke Cream Cheese Pasta Sauce
Made with milk, butter, cream cheese, feta cheese, Parmesan cheese, garlic, basil, black pepper, oregano, red onion
Method: stovetop
Time: under 30 minutes
Ethiopian Spiced Butter (Niter Kebbeh)
Made with dried basil, butter, onions, garlic, ginger, turmeric, cardamom seeds, cinnamon stick, whole cloves, ground nutmeg
Method: stovetop
Time: 30-60 minutes
Shallot Tarragon Butter
Butter your bread with a twist. This shallot tarragon blend is the easy, gourmet upgrade your dinner rolls didn't know they needed.
Time: under 30 minutes
Herb Gravy
Made with chicken bouillon cubes, milk, butter or margarine, all-purpose flour, herbs, black pepper, crushed red pepper flakes
Method: stovetop
Time: under 30 minutes
Guacamole Butter
Made with lime, butter, red onion, green bell pepper, avocado, salsa
Time: 1-2 hours
Yogurt Tarragon Salad Dressing
Made with cayenne pepper, black pepper, plain yogurt, tarragon white wine vinegar, onions, dried leaf tarragon
Time: under 30 minutes
Southwestern Kick Vinegar
Made with white wine vinegar, fresh cilantro, fresh oregano, black peppercorns, garlic, dried red peppers, dried chipolte chili pepper, fresh basil
Time: over 5 hours
Italian Herb Infused Olive Oil
Made with fresh basil, fresh thyme, fresh rosemary, fresh oregano, olive oil
Time: under 30 minutes
Caribbean Ham Glaze
Made with water, mango nectar, peach nectar, crushed pineapple, coconut flakes, red pepper flakes, cumin, cornstarch
Method: stovetop
Time: 30-60 minutes
Spicy Pineapple Ham Glaze
Made with maraschino cherries, salt, water, brown sugar, cayenne pepper, pineapple, lemon juice, cornstarch
Method: stovetop
Time: under 30 minutes
Dhane Patar Chatney (Cilantro Chutney)
Made with cilantro, salt, lemon juice, sugar, ginger, garlic, green chile, coconut
Time: under 30 minutes
Cajun-Style Butter Sauce
Made with lemon juice, Worcestershire sauce, butter, shallot, flour, stock, Cajun seasoning blend, hot sauce
Method: stovetop
Time: under 30 minutes
Habanero Barbecue Sauce
Made with hot sauce, molasses, habanero chiles, onion, ketchup, water, cider vinegar, garlic powder, Worcestershire sauce
Method: stovetop
Time: 30-60 minutes
Apple Raisin Chutney
Made with olive oil, onions, fresh ginger root, fresh garlic, ground turmeric, ground cinnamon, ground cumin, cayenne pepper, pineapple juice, apple cider vinegar
Method: stovetop
Time: 30-60 minutes
Cranberry Balsamic Vinaigrette
Made with salad oil, balsamic vinegar, whole cranberry sauce, salt, black pepper
Time: under 30 minutes
Spiced Vinegar
Made with black peppercorns, allspice, cinnamon stick, whole cracked nutmeg, red wine vinegar, whole cloves
Time: over 5 hours
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.





























































