Made with arrowroot, passion fruit, shallot, garlic, honey, Worcestershire sauce, lemon juice, rice vinegar
Time: under 30 minutes
Sauces And Condiments

Make your own sauces, condiments and salad dressing with our collection of recipes. Homemade mayonnaise, stir fry sauce and ham glaze are just a few of the tasty recipes we have.
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Passion Fruit Vinaigrette
19th Hole Barbecue Sauce
Made with brown sugar, mustard seed, paprika, oregano, chili powder, black pepper, salt, bay leaf, garlic, salad oil
Method: stovetop
Time: under 30 minutes
Cilantro Cream Sauce
Made with lime juice, cilantro, garlic powder, cream cheese, sour cream, tomatillo salsa, black pepper, celery salt, cumin
Time: under 30 minutes
Tonkatsu Sauce
Made with mirin, sugar, chili sauce, fish sauce or Worstershire sauce, sake, ginger, garlic
Method: stovetop
Time: 30-60 minutes
Blender Bearnaise Sauce
Made with black pepper, dried tarragon, egg yolks, lemon juice, salt, red pepper, butter, white wine, tarragon vinegar, shallots
Time: under 30 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Honey Barbecue Sauce
Made with black pepper, butter or margarine, onion, ketchup, water, honey, lemon juice, Worcestershire sauce
Method: stovetop
Time: under 30 minutes
Jalapeno Mayonnaise
Made with black pepper, mayonnaise, pickled jalapenos, lemon zest, salt
Time: under 30 minutes
Semi-Sweet Greek Salad Dressing
Made with olive oil, vegetable oil, red wine vinegar, garlic, basil, sugar, salt, white pepper
Time: under 30 minutes
Low-Carb Creamy Salad Dressing
Made with salt and coarse ground black pepper, cream cheese, olive oil, white vinegar, garlic, prepared mustard
Time: under 30 minutes
Creamy Cilantro-Lime Vinaigrette
Made with lime juice, ground cumin, olive oil, plain yogurt, lemon juice, rice vinegar, cilantro, garlic powder, dried thyme, black pepper
Time: 1-2 hours
Sherry-Mustard Vinaigrette
Made with black pepper, sea salt, Dijon mustard, sherry wine vinegar, canola oil, fresh Italian parsley, fresh tarragon
Time: under 30 minutes
Onion Ring or Vegetable Batter
Made with flour, salt, egg, milk, oil, onion or vegetable slices
Method: stovetop
Time: under 30 minutes
Italian Panini Grill Spread
Made with oregano, garlic salt, butter, garlic, olive oil
Time: under 30 minutes
Balsamic Vinegar BBQ Sauce
Made with black pepper, salt, spicy brown mustard, balsamic vinegar, ketchup, brown sugar, garlic, Worcestershire sauce
Method: stovetop
Time: over 5 hours
Pistachio Sauce
Made with sea salt, fresh mint, fresh flat-leaf parsley, pistachios, garlic, lemon zest, olive oil, lemon juice, water, orange-flower water
Time: under 30 minutes
Chimichurri Salsa
Made with apple cider vinegar, parsley, garlic, salt, black pepper, dried oregano, olive oil
Time: over 5 hours
River Run Restaurant All-Purpose BBQ Sauce
Made with water, onion, ketchup, cider vinegar, Worcestershire sauce, dry mustard, black pepper, cayenne pepper, chili powder, garlic
Method: stovetop
Time: 2-5 hours
Chives & Chili Vinegar
Made with whole chive flowers, white or red wine vinegar, hot red or green peppers, chives
Time: over 5 hours
Old-Fashioned Tomato Gravy
Made with tomato juice, bacon, onion, flour, salt, black pepper, diced tomatoes
Method: stovetop
Time: under 30 minutes
Hamburger Secret Sauce
Made with French dressing, horseradish, dehydrated onion flakes, white vinegar, dill or sweet relish, sugar, ketchup, mayonnaise, yellow mustard
Time: 1-2 hours
Artichoke Cream Cheese Pasta Sauce
Made with milk, butter, cream cheese, feta cheese, Parmesan cheese, garlic, basil, black pepper, oregano, red onion
Method: stovetop
Time: under 30 minutes
Ethiopian Spiced Butter (Niter Kebbeh)
Made with dried basil, butter, onions, garlic, ginger, turmeric, cardamom seeds, cinnamon stick, whole cloves, ground nutmeg
Method: stovetop
Time: 30-60 minutes
Honey Barbeque Glaze For Ham
Made with chili powder, ketchup, honey, vinegar
Method: stovetop
Time: under 30 minutes
Cherry-Rum Glaze
Made with water, cornstarch, ground cinnamon, cherry juice, frozen cherries, butter, brown sugar, rum, ground cloves
Method: stovetop
Time: under 30 minutes
Shallot Tarragon Butter
Butter your bread with a twist. This shallot tarragon blend is the easy, gourmet upgrade your dinner rolls didn't know they needed.
Time: under 30 minutes
Orange-Flavored Vinegar
Made with white wine vinegar, orange rind, oranges
Method: stovetop
Time: over 5 hours
Herb Gravy
Made with chicken bouillon cubes, milk, butter or margarine, all-purpose flour, herbs, black pepper, crushed red pepper flakes
Method: stovetop
Time: under 30 minutes
Maple Mustard
Made with cider vinegar, dry mustard, maple syrup, egg yolks
Method: stovetop
Time: over 5 hours
Whiskey Hot Wing Sauce
Made with salt and pepper, whiskey, hot sauce, horseradish
Method: stovetop
Time: under 30 minutes
Guacamole Butter
Made with lime, butter, red onion, green bell pepper, avocado, salsa
Time: 1-2 hours
Yogurt Tarragon Salad Dressing
Made with cayenne pepper, black pepper, plain yogurt, tarragon white wine vinegar, onions, dried leaf tarragon
Time: under 30 minutes
Southwestern Kick Vinegar
Made with white wine vinegar, fresh cilantro, fresh oregano, black peppercorns, garlic, dried red peppers, dried chipolte chili pepper, fresh basil
Time: over 5 hours
Chile De Arbol Hot Sauce
Made with cumin seeds, allspice berries, ground allspice, whole cloves, ground cloves, dried oregano, salt, garlic
Method: stovetop
Time: over 5 hours
Buttermilk-Beer Ranch Dressing
Made with dried oregano, buttermilk, sour cream, beer, apple cider vinegar, salt, black pepper, parsley
Time: 30-60 minutes
Italian Herb Infused Olive Oil
Made with fresh basil, fresh thyme, fresh rosemary, fresh oregano, olive oil
Time: under 30 minutes
Caribbean Ham Glaze
Made with water, mango nectar, peach nectar, crushed pineapple, coconut flakes, red pepper flakes, cumin, cornstarch
Method: stovetop
Time: 30-60 minutes
Spicy Pineapple Ham Glaze
Made with maraschino cherries, salt, water, brown sugar, cayenne pepper, pineapple, lemon juice, cornstarch
Method: stovetop
Time: under 30 minutes
Apple City Barbecue Rub And Sauce
Made with dry mustard, ketchup, soy sauce, Worcestershire sauce, garlic powder, apple cider vinegar, apple juice, white pepper
Method: outdoor grill, stovetop
Time: under 30 minutes
Dhane Patar Chatney (Cilantro Chutney)
Made with cilantro, salt, lemon juice, sugar, ginger, garlic, green chile, coconut
Time: under 30 minutes
Apricot Honey Ham Glaze
Made with ground cloves, lemon juice, apricot preserves, honey, cornstarch
Method: stovetop
Time: under 30 minutes
Cajun-Style Butter Sauce
Made with lemon juice, Worcestershire sauce, butter, shallot, flour, stock, Cajun seasoning blend, hot sauce
Method: stovetop
Time: under 30 minutes
Agave Balsamic Vinaigrette Salad Dressing
Made with black pepper, kosher salt, balsamic vinegar, agave nectar, Dijon mustard, olive oil
Time: under 30 minutes
Mom's Creamy Hamburger Gravy
Made with ground beef, all-purpose flour, salt and pepper, evaporated milk, water
Method: stovetop
Time: under 30 minutes
Honey Lime Salad Dressing
Made with paprika, ground cinnamon, lime juice, canola oil, honey
Time: under 30 minutes
Habanero Barbecue Sauce
Made with hot sauce, molasses, habanero chiles, onion, ketchup, water, cider vinegar, garlic powder, Worcestershire sauce
Method: stovetop
Time: 30-60 minutes
Memphis-Style Vinegar And Tomato-Based Sauce Barbecue Sauce
Made with brown sugar, dry mustard, black pepper, cayenne pepper, apple cider vinegar, vegetable oil, tomato paste, ketchup, tomato sauce...
Method: stovetop
Time: 2-5 hours
Apple Raisin Chutney
Made with olive oil, onions, fresh ginger root, fresh garlic, ground turmeric, ground cinnamon, ground cumin, cayenne pepper, pineapple juice, apple cider vinegar
Method: stovetop
Time: 30-60 minutes
Cranberry Balsamic Vinaigrette
Made with salad oil, balsamic vinegar, whole cranberry sauce, salt, black pepper
Time: under 30 minutes
Spiced Vinegar
Made with black peppercorns, allspice, cinnamon stick, whole cracked nutmeg, red wine vinegar, whole cloves
Time: over 5 hours
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!




























































