Made with chicken bouillon cubes, milk, butter or margarine, all-purpose flour, herbs, black pepper, crushed red pepper flakes
Method: stovetop
Time: under 30 minutes
Sauces And Condiments
Make your own sauces, condiments and salad dressing with our collection of recipes. Homemade mayonnaise, stir fry sauce and ham glaze are just a few of the tasty recipes we have.
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Herb Gravy
Chile De Arbol Hot Sauce
Made with cumin seeds, allspice berries, ground allspice, whole cloves, ground cloves, dried oregano, salt, garlic
Method: stovetop
Time: over 5 hours
Apple Raisin Chutney
Made with olive oil, onions, fresh ginger root, fresh garlic, ground turmeric, ground cinnamon, ground cumin, cayenne pepper, pineapple juice, apple cider vinegar
Method: stovetop
Time: 30-60 minutes
Habanero Orange Flavored Vinegar
Made with habaneros, cider vinegar, fresh rosemary, oranges
Method: stovetop
Time: under 30 minutes
Cinnamon-Lamb Pasta Sauce
Made with feta cheese, crushed tomatoes, ground lamb, oregano, yellow onions, ground cinnamon, spaghetti, black pepper, garlic
Method: stovetop
Time: 2-5 hours
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
English Yorkshire Pudding
Made with beef drippings, flour, egg, milk, water, salt, black pepper
Method: oven, stovetop
Time: 30-60 minutes
Maltese Sauce
Made with whipped cream, salt and white pepper, lemon juice, blood orange, green onion, white wine, white wine vinegar, chicken stock, egg yolks, butter
Method: stovetop
Time: 30-60 minutes
Apple-Cranberry Chutney
Made with ground cinnamon, ground nutmeg, ground cloves, apples, cranberries, raisins, brown sugar, orange rind, cider vinegar
Method: stovetop
Time: under 30 minutes
Basil Vinegar
Made with white wine or cider vinegar, basil leaves
Method: stovetop
Time: over 5 hours
Indian Cornmeal Gravy
Made with side meat, bread, milk, salt, cornmeal
Method: stovetop
Time: under 30 minutes
Banana Cucumber Raita
Made with sugar, fresh mint, salt and pepper, yogurt, ground cardamon, cucumber, banana
Time: 2-5 hours
Marchand De Vin Sauce
Made with cayenne pepper, black pepper, salt, all-purpose flour, garlic, onions, shallots, Ham, minced, Fresh mushrooms (finely chopped), butter
Time: 30-60 minutes
Indonesian Ketchup
Made with bay leaf, Liquid Smoke, anisette liqueur, soy sauce, brown sugar, molasses, garlic, ginger, star anise
Method: stovetop
Time: under 30 minutes
Passion Fruit Vinaigrette
Made with arrowroot, passion fruit, shallot, garlic, honey, Worcestershire sauce, lemon juice, rice vinegar
Time: under 30 minutes
Blender Bearnaise Sauce
Made with black pepper, dried tarragon, egg yolks, lemon juice, salt, red pepper, butter, white wine, tarragon vinegar, shallots
Time: under 30 minutes
Honey Barbecue Sauce
Made with black pepper, butter or margarine, onion, ketchup, water, honey, lemon juice, Worcestershire sauce
Method: stovetop
Time: under 30 minutes
Low-Carb Creamy Salad Dressing
Made with salt and coarse ground black pepper, cream cheese, olive oil, white vinegar, garlic, prepared mustard
Time: under 30 minutes
Italian Panini Grill Spread
Made with oregano, garlic salt, butter, garlic, olive oil
Time: under 30 minutes
Chimichurri Salsa
Made with apple cider vinegar, parsley, garlic, salt, black pepper, dried oregano, olive oil
Time: over 5 hours
Blueberry-Bourbon Barbecue Sauce
Made with molasses, brown sugar, cider vinegar, canola oil, red onion, garlic, jalapeno, bourbon, blueberries, ketchup
Method: stovetop
Time: 30-60 minutes
Ethiopian Spiced Butter (Niter Kebbeh)
Made with dried basil, butter, onions, garlic, ginger, turmeric, cardamom seeds, cinnamon stick, whole cloves, ground nutmeg
Method: stovetop
Time: 30-60 minutes
Yogurt Tarragon Salad Dressing
Made with cayenne pepper, black pepper, plain yogurt, tarragon white wine vinegar, onions, dried leaf tarragon
Time: under 30 minutes
Apricot Honey Ham Glaze
Made with ground cloves, lemon juice, apricot preserves, honey, cornstarch
Method: stovetop
Time: under 30 minutes
Habanero Barbecue Sauce
Made with hot sauce, molasses, habanero chiles, onion, ketchup, water, cider vinegar, garlic powder, Worcestershire sauce
Method: stovetop
Time: 30-60 minutes
Watermelon Barbecue Sauce
Made with Liquid Smoke, lemon juice, sherry, watermelon, tomato paste, onion powder, garlic powder, brown sugar
Method: stovetop
Time: 2-5 hours
Asian Lime & Coriander Dressing
Made with salt and freshly ground black pepper, grated ginger root, lime juice, peanut oil, coriander, sesame oil, sambal oelek
Time: under 30 minutes
Chili Jalapeno Butter
Made with lime, butter, jalapeno, vegetable oil, chili powder
Method: stovetop
Time: under 30 minutes
Chilies Serranos o Jalapenos en Escabeche
Made with fresh marjoram, serrano or jalapeno chilies, vegetable oil, white onions, carrots, garlic, vinegar, salt, Mexican bay leaves, dried Mexican oregano
Method: stovetop
Time: 30-60 minutes
Blueberry Ketchup
Made with black pepper, salt, fresh blueberries, shallot, sugar, red wine vinegar, fresh ginger, lime juice
Method: stovetop
Time: 2-5 hours
Chipotle Ketchup
Made with tequila, lime juice, cumin seeds, ketchup, chipotle chiles, adobo sauce
Method: stovetop
Time: under 30 minutes
Cranberry Orange Vinegar
Made with rosemary sprigs, white vinegar, fresh cranberries, orange juice, honey, orange zest
Method: stovetop
Time: over 5 hours
Herb Vinegar
Made with red or green chile, vinegar, fresh herbs, garlic, fresh herb sprig
Method: stovetop
Time: over 5 hours
Espagnole Sauce
Made with salt, vegetable stock, whole clove, butter, prosciutto, carrot, onion, parsley, black peppercorns
Method: stovetop
Time: 1-2 hours
Some-Like-It-Hot Sauce
Made with pickling salt, hot peppers, white vinegar
Method: stovetop
Time: over 5 hours
Tonkatsu Sauce
Made with mirin, sugar, chili sauce, fish sauce or Worstershire sauce, sake, ginger, garlic
Method: stovetop
Time: 30-60 minutes
Jamaican Jerk Sauce
Made with allspice, brown sugar, garlic, Scotch bonnet peppers, thyme, scallions, cinnamon, nutmeg
Time: under 30 minutes
Balsamic Vinegar BBQ Sauce
Made with black pepper, salt, spicy brown mustard, balsamic vinegar, ketchup, brown sugar, garlic, Worcestershire sauce
Method: stovetop
Time: over 5 hours
Chives & Chili Vinegar
Made with whole chive flowers, white or red wine vinegar, hot red or green peppers, chives
Time: over 5 hours
Hamburger Secret Sauce
Made with French dressing, horseradish, dehydrated onion flakes, white vinegar, dill or sweet relish, sugar, ketchup, mayonnaise, yellow mustard
Time: 1-2 hours
Guacamole Butter
Made with lime, butter, red onion, green bell pepper, avocado, salsa
Time: 1-2 hours
Southwestern Kick Vinegar
Made with white wine vinegar, fresh cilantro, fresh oregano, black peppercorns, garlic, dried red peppers, dried chipolte chili pepper, fresh basil
Time: over 5 hours
Buttermilk-Beer Ranch Dressing
Made with dried oregano, buttermilk, sour cream, beer, apple cider vinegar, salt, black pepper, parsley
Time: 30-60 minutes
Spicy Pineapple Ham Glaze
Made with maraschino cherries, salt, water, brown sugar, cayenne pepper, pineapple, lemon juice, cornstarch
Method: stovetop
Time: under 30 minutes
Cranberry Balsamic Vinaigrette
Made with salad oil, balsamic vinegar, whole cranberry sauce, salt, black pepper
Time: under 30 minutes
Cranberry Orange Vinaigrette
Made with yellow bell peppers, cranberry juice concentrate, orange juice concentrate, red wine vinegar, olive oil, Dijon mustard, salt, black pepper, salad greens, radishes
Time: under 30 minutes
Onion Lemon Chutney
Made with ground allspice, Vidalia onions, lemons, currants or raisins, sugar, white wine vinegar, fresh ginger root
Method: stovetop
Time: 1-2 hours
Sun-Dried Tomato Salad Dressing
Made with salt, sun-dried tomatoes, tomato juice, olive oil, red wine vinegar, black pepper, garlic, fresh basil
Time: under 30 minutes
Caribbean Ham Glaze
Made with water, mango nectar, peach nectar, crushed pineapple, coconut flakes, red pepper flakes, cumin, cornstarch
Method: stovetop
Time: 30-60 minutes
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.