Made with olive oil, cilantro
                                        
Method:   stovetop
 Time:    under 30 minutes
                                        
Sauces And Condiments

Make your own sauces, condiments and salad dressing with our collection of recipes. Homemade mayonnaise, stir fry sauce and ham glaze are just a few of the tasty recipes we have.
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Indonesian Ketchup
Made with bay leaf, Liquid Smoke, anisette liqueur, soy sauce, brown sugar, molasses, garlic, ginger, star anise
                                        
Method:   stovetop
 Time:    under 30 minutes
                                        
Whiskey Hot Wing Sauce
Made with salt and pepper, whiskey, hot sauce, horseradish
                                        
Method:   stovetop
 Time:    under 30 minutes
                                        
Cinnamon-Lamb Pasta Sauce
Made with feta cheese, crushed tomatoes, ground lamb, oregano, yellow onions, ground cinnamon, spaghetti, black pepper, garlic
                                        
Method:   stovetop
 Time:    2-5 hours
                                        
Zhug Yemenite Hot Sauce
Made with olive oil, salt, cumin, Serrano peppers, garlic, coriander, dried red pepper flakes
                                        
 Time:    under 30 minutes
                                        
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Mast Va Khiar (Iranian Yogurt & Herbs)
Made with dill or cilantro, plain yogurt, cucumber, red bell pepper or fresh pimiento, green onions, dill, cilantro, sugar, lime juice
                                        
 Time:    30-60 minutes
                                        
Cranberry Orange Vinegar
Made with rosemary sprigs, white vinegar, fresh cranberries, orange juice, honey, orange zest
                                        
Method:   stovetop
 Time:    over 5 hours
                                        
Mock Tomato Sauce
Made with yams or squash, fresh beets, onion, garlic, water or stock, soy sauce, wakame or kombu, parsley, basil, oregano
                                        
Method:   stovetop
 Time:    30-60 minutes
                                        
Some-Like-It-Hot Sauce
Made with pickling salt, hot peppers, white vinegar
                                        
Method:   stovetop
 Time:    over 5 hours
                                        
Sugar-Free Root Beer BBQ Sauce
Made with root beer or cola, tomato paste, Worcestershire sauce, tamari or soy sauce, Liquid Smoke, garlic powder
                                        
 Time:    30-60 minutes
                                        
Spanish Meat Sauce
Made with black pepper, salt, ground beef, fat, onion, celery, flour, water, green bell pepper, chili powder
                                        
Method:   stovetop
 Time:    1-2 hours
                                        
Apricot Honey Ham Glaze
Made with ground cloves, lemon juice, apricot preserves, honey, cornstarch
                                        
Method:   stovetop
 Time:    under 30 minutes
                                        
Habanero Orange Flavored Vinegar
Made with habaneros, cider vinegar, fresh rosemary, oranges
                                        
Method:   stovetop
 Time:    under 30 minutes
                                        
English Yorkshire Pudding
Made with beef drippings, flour, egg, milk, water, salt, black pepper
                                        
Method:   oven, stovetop
 Time:    30-60 minutes
                                        
Homemade Mayonnaise Without Eggs
Made with soft tofu, wine vinegar, dry mustard, salt, vegetable oil
                                        
 Time:    under 30 minutes
                                        
Blueberry Ketchup
Made with black pepper, salt, fresh blueberries, shallot, sugar, red wine vinegar, fresh ginger, lime juice
                                        
Method:   stovetop
 Time:    2-5 hours
                                        
Banana Cucumber Raita
Made with sugar, fresh mint, salt and pepper, yogurt, ground cardamon, cucumber, banana
                                        
 Time:    2-5 hours
                                        
Marchand De Vin Sauce
Made with cayenne pepper, black pepper, salt, all-purpose flour, garlic, onions, shallots, Ham, minced, Fresh mushrooms (finely chopped), butter
                                        
 Time:    30-60 minutes
                                        
Blender Bearnaise Sauce
Made with black pepper, dried tarragon, egg yolks, lemon juice, salt, red pepper, butter, white wine, tarragon vinegar, shallots
                                        
 Time:    under 30 minutes
                                        
Honey Barbecue Sauce
Made with black pepper, butter or margarine, onion, ketchup, water, honey, lemon juice, Worcestershire sauce
                                        
Method:   stovetop
 Time:    under 30 minutes
                                        
Italian Panini Grill Spread
Made with oregano, garlic salt, butter, garlic, olive oil
                                        
 Time:    under 30 minutes
                                        
Balsamic Vinegar BBQ Sauce
Made with black pepper, salt, spicy brown mustard, balsamic vinegar, ketchup, brown sugar, garlic, Worcestershire sauce
                                        
Method:   stovetop
 Time:    over 5 hours
                                        
Blueberry-Bourbon Barbecue Sauce
Made with molasses, brown sugar, cider vinegar, canola oil, red onion, garlic, jalapeno, bourbon, blueberries, ketchup
                                        
Method:   stovetop
 Time:    30-60 minutes
                                        
Ethiopian Spiced Butter (Niter Kebbeh)
Made with dried basil, butter, onions, garlic, ginger, turmeric, cardamom seeds, cinnamon stick, whole cloves, ground nutmeg
                                        
Method:   stovetop
 Time:    30-60 minutes
                                        
Yogurt Tarragon Salad Dressing
Made with cayenne pepper, black pepper, plain yogurt, tarragon white wine vinegar, onions, dried leaf tarragon
                                        
 Time:    under 30 minutes
                                        
Maltese Sauce
Made with whipped cream, salt and white pepper, lemon juice, blood orange, green onion, white wine, white wine vinegar, chicken stock, egg yolks, butter
                                        
Method:   stovetop
 Time:    30-60 minutes
                                        
Onion Lemon Chutney
Made with ground allspice, Vidalia onions, lemons, currants or raisins, sugar, white wine vinegar, fresh ginger root
                                        
Method:   stovetop
 Time:    1-2 hours
                                        
Espagnole Sauce
Made with salt, vegetable stock, whole clove, butter, prosciutto, carrot, onion, parsley, black peppercorns
                                        
Method:   stovetop
 Time:    1-2 hours
                                        
Passion Fruit Vinaigrette
Made with arrowroot, passion fruit, shallot, garlic, honey, Worcestershire sauce, lemon juice, rice vinegar
                                        
 Time:    under 30 minutes
                                        
Low-Carb Creamy Salad Dressing
Made with salt and coarse ground black pepper, cream cheese, olive oil, white vinegar, garlic, prepared mustard
                                        
 Time:    under 30 minutes
                                        
Jamaican Jerk Sauce
Made with allspice, brown sugar, garlic, Scotch bonnet peppers, thyme, scallions, cinnamon, nutmeg
                                        
 Time:    under 30 minutes
                                        
Chimichurri Salsa
Made with apple cider vinegar, parsley, garlic, salt, black pepper, dried oregano, olive oil
                                        
 Time:    over 5 hours
                                        
Hamburger Secret Sauce
Made with French dressing, horseradish, dehydrated onion flakes, white vinegar, dill or sweet relish, sugar, ketchup, mayonnaise, yellow mustard
                                        
 Time:    1-2 hours
                                        
Guacamole Butter
Made with lime, butter, red onion, green bell pepper, avocado, salsa
                                        
 Time:    1-2 hours
                                        
Southwestern Kick Vinegar
Made with white wine vinegar, fresh cilantro, fresh oregano, black peppercorns, garlic, dried red peppers, dried chipolte chili pepper, fresh basil
                                        
 Time:    over 5 hours
                                        
Buttermilk-Beer Ranch Dressing
Made with dried oregano, buttermilk, sour cream, beer, apple cider vinegar, salt, black pepper, parsley
                                        
 Time:    30-60 minutes
                                        
Habanero Barbecue Sauce
Made with hot sauce, molasses, habanero chiles, onion, ketchup, water, cider vinegar, garlic powder, Worcestershire sauce
                                        
Method:   stovetop
 Time:    30-60 minutes
                                        
Watermelon Barbecue Sauce
Made with Liquid Smoke, lemon juice, sherry, watermelon, tomato paste, onion powder, garlic powder, brown sugar
                                        
Method:   stovetop
 Time:    2-5 hours
                                        
Asian Lime & Coriander Dressing
Made with salt and freshly ground black pepper, grated ginger root, lime juice, peanut oil, coriander, sesame oil, sambal oelek
                                        
 Time:    under 30 minutes
                                        
Chili Jalapeno Butter
Made with lime, butter, jalapeno, vegetable oil, chili powder
                                        
Method:   stovetop
 Time:    under 30 minutes
                                        
Chilies Serranos o Jalapenos en Escabeche
Made with fresh marjoram, serrano or jalapeno chilies, vegetable oil, white onions, carrots, garlic, vinegar, salt, Mexican bay leaves, dried Mexican oregano
                                        
Method:   stovetop
 Time:    30-60 minutes
                                        
Herb Vinegar
Made with red or green chile, vinegar, fresh herbs, garlic, fresh herb sprig
                                        
Method:   stovetop
 Time:    over 5 hours
                                        
Tonkatsu Sauce
Made with mirin, sugar, chili sauce, fish sauce or Worstershire sauce, sake, ginger, garlic
                                        
Method:   stovetop
 Time:    30-60 minutes
                                        
Chives & Chili Vinegar
Made with whole chive flowers, white or red wine vinegar, hot red or green peppers, chives
                                        
 Time:    over 5 hours
                                        
Caribbean Ham Glaze
Made with water, mango nectar, peach nectar, crushed pineapple, coconut flakes, red pepper flakes, cumin, cornstarch
                                        
Method:   stovetop
 Time:    30-60 minutes
                                        
Spicy Pineapple Ham Glaze
Made with maraschino cherries, salt, water, brown sugar, cayenne pepper, pineapple, lemon juice, cornstarch
                                        
Method:   stovetop
 Time:    under 30 minutes
                                        
Cranberry Balsamic Vinaigrette
Made with salad oil, balsamic vinegar, whole cranberry sauce, salt, black pepper
                                        
 Time:    under 30 minutes
                                        
Cranberry Orange Vinaigrette
Made with yellow bell peppers, cranberry juice concentrate, orange juice concentrate, red wine vinegar, olive oil, Dijon mustard, salt, black pepper, salad greens, radishes
                                        
 Time:    under 30 minutes
                                        
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Beer makes batters better, meat more tender, and sauces more flavorful.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.



























































