Made with crushed red pepper, ground allspice, nectarines, golden raisins, onion, cider vinegar, brown sugar, lemon peel, crystallized ginger
Method: stovetop
Time: 30-60 minutes
Sauces And Condiments

Make your own sauces, condiments and salad dressing with our collection of recipes. Homemade mayonnaise, stir fry sauce and ham glaze are just a few of the tasty recipes we have.
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Nectarine Chutney
Herb Vinegar
Made with red or green chile, vinegar, fresh herbs, garlic, fresh herb sprig
Method: stovetop
Time: over 5 hours
Honey Beer Mustard
Made with salt, honey, dry mustard, beer, malt or cider vinegar, white pepper, eggs
Method: stovetop
Time: 2-5 hours
Mayonnaise-Salsa Salad Dressing
Made with sweet pickle relish, mayonnaise, garlic, chunky salsa
Time: under 30 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Sugar-Free Root Beer BBQ Sauce
Made with root beer or cola, tomato paste, Worcestershire sauce, tamari or soy sauce, Liquid Smoke, garlic powder
Time: 30-60 minutes
Hoisin-Sesame Plum Glaze
Made with fresh ginger, red plum jam, soy sauce, hoisin sauce, green onion, sesame oil
Method: microwave
Time: under 30 minutes
Semi-Sweet Greek Salad Dressing
Made with olive oil, vegetable oil, red wine vinegar, garlic, basil, sugar, salt, white pepper
Time: under 30 minutes
Low-Carb Creamy Salad Dressing
Made with salt and coarse ground black pepper, cream cheese, olive oil, white vinegar, garlic, prepared mustard
Time: under 30 minutes
Balsamic Vinegar BBQ Sauce
Made with black pepper, salt, spicy brown mustard, balsamic vinegar, ketchup, brown sugar, garlic, Worcestershire sauce
Method: stovetop
Time: over 5 hours
Plum Apricot Chutney
Made with salt, ground cinnamon, apricots, plums, sugar, malt vinegar, ground coriander, garam masala, chili powder
Method: stovetop
Time: 30-60 minutes
Steakhouse Steak Butter
Made with hot pepper sauce, butter, steak sauce, Worcestershire sauce, seasoned salt, liquid smoke, garlic powder
Time: under 30 minutes
Old-Fashioned Tomato Gravy
Made with tomato juice, bacon, onion, flour, salt, black pepper, diced tomatoes
Method: stovetop
Time: under 30 minutes
Hamburger Secret Sauce
Made with French dressing, horseradish, dehydrated onion flakes, white vinegar, dill or sweet relish, sugar, ketchup, mayonnaise, yellow mustard
Time: 1-2 hours
Ethiopian Spiced Butter (Niter Kebbeh)
Made with dried basil, butter, onions, garlic, ginger, turmeric, cardamom seeds, cinnamon stick, whole cloves, ground nutmeg
Method: stovetop
Time: 30-60 minutes
Shallot Tarragon Butter
Butter your bread with a twist. This shallot tarragon blend is the easy, gourmet upgrade your dinner rolls didn't know they needed.
Time: under 30 minutes
Southwestern Kick Vinegar
Made with white wine vinegar, fresh cilantro, fresh oregano, black peppercorns, garlic, dried red peppers, dried chipolte chili pepper, fresh basil
Time: over 5 hours
Italian Herb Infused Olive Oil
Made with fresh basil, fresh thyme, fresh rosemary, fresh oregano, olive oil
Time: under 30 minutes
Root Beer Glaze For Ham
Made with Dijon mustard, root beer, brown sugar, ketchup
Method: stovetop
Time: under 30 minutes
Habanero Barbecue Sauce
Made with hot sauce, molasses, habanero chiles, onion, ketchup, water, cider vinegar, garlic powder, Worcestershire sauce
Method: stovetop
Time: 30-60 minutes
Apple Raisin Chutney
Made with olive oil, onions, fresh ginger root, fresh garlic, ground turmeric, ground cinnamon, ground cumin, cayenne pepper, pineapple juice, apple cider vinegar
Method: stovetop
Time: 30-60 minutes
Nuoc Cham-Dipping Sauce or Salad Dressing
Made with lime juice, rice wine vinegar, dried red chiles, garlic, fish sauce, sugar
Time: under 30 minutes
Bacon Herb Butter
Made with bacon, butter, dried oregano, black pepper
Method: stovetop
Time: under 30 minutes
Raspberry Vinegar
Made with raspberries, white vinegar, raw cane or date sugar
Method: stovetop
Time: over 5 hours
Basil Cream Sauce
Made with light cream, salt and pepper, basil, garlic, olive oil, pine nuts, Parmesan cheese
Method: stovetop
Time: under 30 minutes
Cinnamon-Lamb Pasta Sauce
Made with feta cheese, crushed tomatoes, ground lamb, oregano, yellow onions, ground cinnamon, spaghetti, black pepper, garlic
Method: stovetop
Time: 2-5 hours
Creamy Lemon Dressing
Made with black pepper, salt, Dijon mustard, plain nonfat yogurt, mayonnaise or salad dressing, lemon peel, lemon juice, white wine vinegar
Time: under 30 minutes
Gates Barbeque Sauce
Made with liquid smoke, cider vinegar, sugar, salt, celery seed, cumin, cayenne pepper, garlic powder, chili powder, ketchup
Time: under 30 minutes
Tarragon Vinegar
Made with garlic, white wine or cider vinegar, tarragon
Method: stovetop
Time: over 5 hours
Southern Sawmill Gravy
Made with biscuits, breakfast sausage, milk, water, ham, sausage, or bacon grease, salt and pepper, flour
Method: stovetop
Time: under 30 minutes
Mabel's Bacon Dressing For Wilted Lettuce
This hot bacon dressing is perfect for wilting lettuce or other salad greens (hint: try fresh spinach leaves).
Method: stovetop
Time: under 30 minutes
Creamy Tomato And Basil Sauce For Pasta
Made with fresh parsley, Roma tomatoes, fresh basil, garlic, heavy cream, salt and pepper, Parmesan cheese
Method: stovetop
Time: under 30 minutes
Mast Va Khiar (Iranian Yogurt & Herbs)
Made with dill or cilantro, plain yogurt, cucumber, red bell pepper or fresh pimiento, green onions, dill, cilantro, sugar, lime juice
Time: 30-60 minutes
Hot Dog Relish
Made with salt, celery seeds, dry mustard, sweet red peppers, sweet green peppers, onions, cider vinegar, sugar, mustard seeds
Method: stovetop
Time: 30-60 minutes
Cranberry Orange Vinaigrette
Made with yellow bell peppers, cranberry juice concentrate, orange juice concentrate, red wine vinegar, olive oil, Dijon mustard, salt, black pepper, salad greens, radishes
Time: under 30 minutes
Banana Cucumber Raita
Made with sugar, fresh mint, salt and pepper, yogurt, ground cardamon, cucumber, banana
Time: 2-5 hours
Balsamic And Roasted Garlic Dipping Oil
Made with garlic, olive oil, balsamic vinegar, fresh rosemary
Method: oven
Time: 1-2 hours
Sun-Dried Tomato Salad Dressing
Made with salt, sun-dried tomatoes, tomato juice, olive oil, red wine vinegar, black pepper, garlic, fresh basil
Time: under 30 minutes
Espagnole Sauce
Made with salt, vegetable stock, whole clove, butter, prosciutto, carrot, onion, parsley, black peppercorns
Method: stovetop
Time: 1-2 hours
Spicy Green Tomato Chutney
Made with cider vinegar, garlic, crushed red pepper, green tomatoes, green cooking apples, tiny pickling onions, dark brown sugar, raisins, crystallized ginger
Method: stovetop
Time: 1-2 hours
Marchand De Vin Sauce
Made with cayenne pepper, black pepper, salt, all-purpose flour, garlic, onions, shallots, Ham, minced, Fresh mushrooms (finely chopped), butter
Time: 30-60 minutes
Some-Like-It-Hot Sauce
Made with pickling salt, hot peppers, white vinegar
Method: stovetop
Time: over 5 hours
Green Onion Butter
Made with silken tofu, butter, green onions, parsley, lemon juice, Dijon mustard
Time: 1-2 hours
Passion Fruit Vinaigrette
Made with arrowroot, passion fruit, shallot, garlic, honey, Worcestershire sauce, lemon juice, rice vinegar
Time: under 30 minutes
Cilantro Cream Sauce
Made with lime juice, cilantro, garlic powder, cream cheese, sour cream, tomatillo salsa, black pepper, celery salt, cumin
Time: under 30 minutes
Tonkatsu Sauce
Made with mirin, sugar, chili sauce, fish sauce or Worstershire sauce, sake, ginger, garlic
Method: stovetop
Time: 30-60 minutes
Honey Barbecue Sauce
Made with black pepper, butter or margarine, onion, ketchup, water, honey, lemon juice, Worcestershire sauce
Method: stovetop
Time: under 30 minutes
Creamy Cilantro-Lime Vinaigrette
Made with lime juice, ground cumin, olive oil, plain yogurt, lemon juice, rice vinegar, cilantro, garlic powder, dried thyme, black pepper
Time: 1-2 hours
Chimichurri Salsa
Made with apple cider vinegar, parsley, garlic, salt, black pepper, dried oregano, olive oil
Time: over 5 hours
Yogurt Tarragon Salad Dressing
Made with cayenne pepper, black pepper, plain yogurt, tarragon white wine vinegar, onions, dried leaf tarragon
Time: under 30 minutes
Spicy Pineapple Ham Glaze
Made with maraschino cherries, salt, water, brown sugar, cayenne pepper, pineapple, lemon juice, cornstarch
Method: stovetop
Time: under 30 minutes
Cranberry Balsamic Vinaigrette
Made with salad oil, balsamic vinegar, whole cranberry sauce, salt, black pepper
Time: under 30 minutes
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.





























































