Made with root beer or cola, tomato paste, Worcestershire sauce, tamari or soy sauce, Liquid Smoke, garlic powder
Time: 30-60 minutes
Sauces And Condiments

Make your own sauces, condiments and salad dressing with our collection of recipes. Homemade mayonnaise, stir fry sauce and ham glaze are just a few of the tasty recipes we have.
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Sugar-Free Root Beer BBQ Sauce
Steakhouse Steak Butter
Made with hot pepper sauce, butter, steak sauce, Worcestershire sauce, seasoned salt, liquid smoke, garlic powder
Time: under 30 minutes
Honey Barbeque Glaze For Ham
Made with chili powder, ketchup, honey, vinegar
Method: stovetop
Time: under 30 minutes
Cooked Mayonnaise
Made with olive oil, egg yolks, lemon juice, water, dry mustard, black pepper
Method: stovetop
Time: under 30 minutes
Lavender and Honey Salad Dressing
Made with dried lavender flowers, honey, olive oil, balsamic vinegar, lemon juice, garlic, coarse grain mustard
Time: 30-60 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Easy Crab Mornay Sauce
Made with cream of chicken soup, white wine or chicken broth, egg, crab meat, cheddar cheese
Method: stovetop
Time: under 30 minutes
Fiery Hot Habanero Pepper Sauce
Made with habaneros, onion, garlic, sugar, malt vinegar
Method: stovetop
Time: under 30 minutes
Indian Cornmeal Gravy
Made with side meat, bread, milk, salt, cornmeal
Method: stovetop
Time: under 30 minutes
Blueberry-Bourbon Barbecue Sauce
Made with molasses, brown sugar, cider vinegar, canola oil, red onion, garlic, jalapeno, bourbon, blueberries, ketchup
Method: stovetop
Time: 30-60 minutes
Watermelon Barbecue Sauce
Made with Liquid Smoke, lemon juice, sherry, watermelon, tomato paste, onion powder, garlic powder, brown sugar
Method: stovetop
Time: 2-5 hours
Zhug Yemenite Hot Sauce
Made with olive oil, salt, cumin, Serrano peppers, garlic, coriander, dried red pepper flakes
Time: under 30 minutes
Mast Va Khiar (Iranian Yogurt & Herbs)
Made with dill or cilantro, plain yogurt, cucumber, red bell pepper or fresh pimiento, green onions, dill, cilantro, sugar, lime juice
Time: 30-60 minutes
Mock Tomato Sauce
Made with yams or squash, fresh beets, onion, garlic, water or stock, soy sauce, wakame or kombu, parsley, basil, oregano
Method: stovetop
Time: 30-60 minutes
Marchand De Vin Sauce
Made with cayenne pepper, black pepper, salt, all-purpose flour, garlic, onions, shallots, Ham, minced, Fresh mushrooms (finely chopped), butter
Time: 30-60 minutes
Some-Like-It-Hot Sauce
Made with pickling salt, hot peppers, white vinegar
Method: stovetop
Time: over 5 hours
Spanish Meat Sauce
Made with black pepper, salt, ground beef, fat, onion, celery, flour, water, green bell pepper, chili powder
Method: stovetop
Time: 1-2 hours
Apricot Honey Ham Glaze
Made with ground cloves, lemon juice, apricot preserves, honey, cornstarch
Method: stovetop
Time: under 30 minutes
Maltese Sauce
Made with whipped cream, salt and white pepper, lemon juice, blood orange, green onion, white wine, white wine vinegar, chicken stock, egg yolks, butter
Method: stovetop
Time: 30-60 minutes
Homemade Mayonnaise Without Eggs
Made with soft tofu, wine vinegar, dry mustard, salt, vegetable oil
Time: under 30 minutes
Blueberry Ketchup
Made with black pepper, salt, fresh blueberries, shallot, sugar, red wine vinegar, fresh ginger, lime juice
Method: stovetop
Time: 2-5 hours
Onion Lemon Chutney
Made with ground allspice, Vidalia onions, lemons, currants or raisins, sugar, white wine vinegar, fresh ginger root
Method: stovetop
Time: 1-2 hours
Banana Cucumber Raita
Made with sugar, fresh mint, salt and pepper, yogurt, ground cardamon, cucumber, banana
Time: 2-5 hours
Honey Barbecue Sauce
Made with black pepper, butter or margarine, onion, ketchup, water, honey, lemon juice, Worcestershire sauce
Method: stovetop
Time: under 30 minutes
Italian Panini Grill Spread
Made with oregano, garlic salt, butter, garlic, olive oil
Time: under 30 minutes
Ethiopian Spiced Butter (Niter Kebbeh)
Made with dried basil, butter, onions, garlic, ginger, turmeric, cardamom seeds, cinnamon stick, whole cloves, ground nutmeg
Method: stovetop
Time: 30-60 minutes
Yogurt Tarragon Salad Dressing
Made with cayenne pepper, black pepper, plain yogurt, tarragon white wine vinegar, onions, dried leaf tarragon
Time: under 30 minutes
Habanero Orange Flavored Vinegar
Made with habaneros, cider vinegar, fresh rosemary, oranges
Method: stovetop
Time: under 30 minutes
Asian Lime & Coriander Dressing
Made with salt and freshly ground black pepper, grated ginger root, lime juice, peanut oil, coriander, sesame oil, sambal oelek
Time: under 30 minutes
Espagnole Sauce
Made with salt, vegetable stock, whole clove, butter, prosciutto, carrot, onion, parsley, black peppercorns
Method: stovetop
Time: 1-2 hours
Passion Fruit Vinaigrette
Made with arrowroot, passion fruit, shallot, garlic, honey, Worcestershire sauce, lemon juice, rice vinegar
Time: under 30 minutes
Low-Carb Creamy Salad Dressing
Made with salt and coarse ground black pepper, cream cheese, olive oil, white vinegar, garlic, prepared mustard
Time: under 30 minutes
Jamaican Jerk Sauce
Made with allspice, brown sugar, garlic, Scotch bonnet peppers, thyme, scallions, cinnamon, nutmeg
Time: under 30 minutes
Balsamic Vinegar BBQ Sauce
Made with black pepper, salt, spicy brown mustard, balsamic vinegar, ketchup, brown sugar, garlic, Worcestershire sauce
Method: stovetop
Time: over 5 hours
Hamburger Secret Sauce
Made with French dressing, horseradish, dehydrated onion flakes, white vinegar, dill or sweet relish, sugar, ketchup, mayonnaise, yellow mustard
Time: 1-2 hours
Guacamole Butter
Made with lime, butter, red onion, green bell pepper, avocado, salsa
Time: 1-2 hours
Southwestern Kick Vinegar
Made with white wine vinegar, fresh cilantro, fresh oregano, black peppercorns, garlic, dried red peppers, dried chipolte chili pepper, fresh basil
Time: over 5 hours
Buttermilk-Beer Ranch Dressing
Made with dried oregano, buttermilk, sour cream, beer, apple cider vinegar, salt, black pepper, parsley
Time: 30-60 minutes
Spicy Pineapple Ham Glaze
Made with maraschino cherries, salt, water, brown sugar, cayenne pepper, pineapple, lemon juice, cornstarch
Method: stovetop
Time: under 30 minutes
Habanero Barbecue Sauce
Made with hot sauce, molasses, habanero chiles, onion, ketchup, water, cider vinegar, garlic powder, Worcestershire sauce
Method: stovetop
Time: 30-60 minutes
Cranberry Orange Vinaigrette
Made with yellow bell peppers, cranberry juice concentrate, orange juice concentrate, red wine vinegar, olive oil, Dijon mustard, salt, black pepper, salad greens, radishes
Time: under 30 minutes
Herb Vinegar
Made with red or green chile, vinegar, fresh herbs, garlic, fresh herb sprig
Method: stovetop
Time: over 5 hours
Tonkatsu Sauce
Made with mirin, sugar, chili sauce, fish sauce or Worstershire sauce, sake, ginger, garlic
Method: stovetop
Time: 30-60 minutes
Chimichurri Salsa
Made with apple cider vinegar, parsley, garlic, salt, black pepper, dried oregano, olive oil
Time: over 5 hours
Chives & Chili Vinegar
Made with whole chive flowers, white or red wine vinegar, hot red or green peppers, chives
Time: over 5 hours
Caribbean Ham Glaze
Made with water, mango nectar, peach nectar, crushed pineapple, coconut flakes, red pepper flakes, cumin, cornstarch
Method: stovetop
Time: 30-60 minutes
Cranberry Balsamic Vinaigrette
Made with salad oil, balsamic vinegar, whole cranberry sauce, salt, black pepper
Time: under 30 minutes
Chili Jalapeno Butter
Made with lime, butter, jalapeno, vegetable oil, chili powder
Method: stovetop
Time: under 30 minutes
Chilies Serranos o Jalapenos en Escabeche
Made with fresh marjoram, serrano or jalapeno chilies, vegetable oil, white onions, carrots, garlic, vinegar, salt, Mexican bay leaves, dried Mexican oregano
Method: stovetop
Time: 30-60 minutes
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.



























































