This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Spicy Pineapple Ham Glaze
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- #103934
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 cup brown sugar
1/2 teaspoon cayenne pepper
1 can (10 ounce size) pineapple in juice, rings or crushed
2 tablespoons lemon juice
1 tablespoon cornstarch, mixed with
1 ounce cold water to liquefy
1/4 teaspoon salt
maraschino cherries, optional
directions
Place all ingredients in a small saucepan including the juice from pineapple. Turn heat on to medium and stir constantly to prevent burning.
Continue to heat until mixture thickens and comes to a boil.
Allow mixture to boil for approximately 1 minute. If mixture refuses to thicken, add more liquefied cornstarch.
added by
caviar
nutrition data
16 calories, 0 grams fat, 4 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
May 14, 2010
followed this recipe to the letter, and it was absolutely a perfect glaze for Torihamu!