Beer makes batters better, meat more tender, and sauces more flavorful.
Spicy Pineapple Ham Glaze
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- #103934
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 cup brown sugar
1/2 teaspoon cayenne pepper
1 can (10 ounce size) pineapple in juice, rings or crushed
2 tablespoons lemon juice
1 tablespoon cornstarch, mixed with
1 ounce cold water to liquefy
1/4 teaspoon salt
maraschino cherries, optional
directions
Place all ingredients in a small saucepan including the juice from pineapple. Turn heat on to medium and stir constantly to prevent burning.
Continue to heat until mixture thickens and comes to a boil.
Allow mixture to boil for approximately 1 minute. If mixture refuses to thicken, add more liquefied cornstarch.
added by
caviar
nutrition data
16 calories, 0 grams fat, 4 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
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reviews & comments
May 14, 2010
followed this recipe to the letter, and it was absolutely a perfect glaze for Torihamu!