Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Spicy Pineapple Ham Glaze
- add review
- #103934
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 cup brown sugar
1/2 teaspoon cayenne pepper
1 can (10 ounce size) pineapple in juice, rings or crushed
2 tablespoons lemon juice
1 tablespoon cornstarch, mixed with
1 ounce cold water to liquefy
1/4 teaspoon salt
maraschino cherries, optional
directions
Place all ingredients in a small saucepan including the juice from pineapple. Turn heat on to medium and stir constantly to prevent burning.
Continue to heat until mixture thickens and comes to a boil.
Allow mixture to boil for approximately 1 minute. If mixture refuses to thicken, add more liquefied cornstarch.
added by
caviar
nutrition data
16 calories, 0 grams fat, 4 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
reviews & comments
May 14, 2010
followed this recipe to the letter, and it was absolutely a perfect glaze for Torihamu!