Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Dhane Patar Chatney (Cilantro Chutney)
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- #108639
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 tablespoons fresh lemon juice
4 teaspoons sugar
2 tablespoons freshly chopped ginger
2 teaspoons chopped garlic
1 teaspoon freshly chopped green chile
2 tablespoons dried shredded coconut
1/4 teaspoon salt
2 cups firm-packed cilantro leaves
directions
Place all ingredients and half of the cilantro, into a blender. Blend just until ground.
Add the remaining cilantro and blend again.
Recipe Source: This is a variation on a dish from Bharti Kirchner's wonderful Healthy Cuisine of India.
added by
glady
nutrition data
Nutritional data has not been calculated yet.
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