This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Basil Tomato Chutney
- add review
- #106042
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 pound ripe tomatoes, cored and diced in 1 inch chunks
1 small onion, medium dice, 1/2 inch pieces
1/2 cup brown sugar, packed
1 teaspoon black pepper
1 teaspoon salt
1 pinch ground cloves
1/2 teaspoon cayenne pepper, or to taste
1/4 cup malt vinegar
1/4 cup tomato paste
1/4 cup chicken stock
2 tablespoons chopped fresh basil leaves
directions
In a heavy medium saucepan, gently simmer all the ingredients except basil for about 2 hours, or until fully cooked to jam consistency. Stir every 15 minutes to avoid sticking. Add more chicken stock if the mixture thickens too quickly.
Remove and cool completely. Add basil and stir. Store in refrigerator until ready for use.
added by
HappyCook80
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments