This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Mango Ginger Chutney
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- #84610
Ginger, red pepper flakes, and chopped coriander accent the tropical mango flavor with their spicy notes. Wonderful on crackers, toasts, and sandwiches.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons vegetable oil
1 cup chopped onion
1/8 teaspoon red pepper flakes
1 teaspoon chopped garlic
1 tablespoon ginger, finely chopped
1 large mango, peeled and diced
2 tablespoons granulated sugar
2 tablespoons white vinegar
1 tablespoon soy sauce
2 tablespoons coriander, chopped
2 tablespoons lemon juice
salt and freshly ground black pepper
directions
Heat oil in a pot over medium heat. Add onion and red pepper flakes and saute for 3 minutes or until softened. Stir in garlic and ginger and cook for 30 seconds.
Add mango and cook until slightly softened. Stir in sugar, vinegar and soy sauce and cook until mixture thickens, about 5 minutes.
Remove from heat and stir in coriander, lemon juice salt and pepper. Cool. Will keep, covered in refrigerator, up to two weeks.
added by
chefdave
nutrition data
Nutritional data has not been calculated yet.
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Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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