It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Apple Peach Chutney
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Discover how to make a delicious apple peach chutney with this easy recipe. Featuring fresh peaches, apples, and warm spices, this flavorful condiment is perfect for enhancing meats or as a sweet spread.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
16 medium peaches
8 medium apples (Puritan, Tydeman, Granny Smith)
1 large onion, chopped
1 pound brown sugar
1 pound golden raisins
2 cups cider vinegar
1 tablespoon ground ginger
1 1/2 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
directions
Peel, pit, and dice the peaches. Peel, core, and dice the apples.
Combine all the ingredients in a large kettle, cover, and bring to a boil. Remove the cover, reduce the heat to very low, and simmer for approximately 2 hours, until the chutney is thick and tender.
Ladle into hot, sterilized pint jars; leave 1/4 inch of headroom. Run a rubber spatula around the inside of the jar to release air bubbles. Wipe the rim of the jar with a clean cloth.
Cap each jar according to the manufacturer's instructions. Process for 10 minutes in a boiling-water bath.
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nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
April 17, 2024
Finally Found a good recipe for Apple Peach Chutney