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Slow Cooker Mango Chutney
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- #22600
This mango chutney recipe combines the sweetness of ripe mangoes with tangy vinegar and a mix of aromatic spices. A delicious homemade condiment that pairs well with a variety of dishes.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
4 cups mangoes, peeled and finely chopped
3 cups apples, peeled and finely chopped
1 cup raisins
1 1/4 cup brown sugar
1 cup apple cider vinegar
1 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice
directions
Add all the ingredients to the crock pot. Mix well.
Cover the crock pot and cook on low heat for 5-6 hours. Stir the mixture frequently to break up the mangoes and apples.
When the fruit is soft, pack into sterilized canning jars leaving 1/2-inch headspace. Seal the jars according to manufacturer's instructions.
If you don't wish to can the chutney, use immediately or store in the refrigerator for up to one week.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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