Italian Herb Infused Olive Oil

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#99400

serves/makes:

ready in:
under 30 minutes

1 review

ingredients

6 leaves fresh basil
2 sprigs fresh thyme
2 sprigs fresh rosemary
2 sprigs fresh oregano
1 1/2 cup extra virgin olive oil

directions

Place basil, thyme, rosemary and oregano in a 12 ounce bottle. Using a funnel, pour oil into bottle.

Cover tightly, and refrigerate unused portions. Use within 2 to 3 days.

added by

Joanna

nutrition data

120 calories, 14 grams fat, 0 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.

reviews & comments

Guest Foodie REVIEW:
November 9, 2013

I use this to make salad dressing. Super easy to just mix with some vinegar for a quick no-fuss dressing.

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