It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Homemade Chili Oil
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- #5530
Pour some sass into your kitchen routine with this homemade chili oil that infuses olive oil with a bold blend of spices. It's a simple way to add depth to everything from dressings to grilled meats.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 shallot, minced
2 cloves garlic, minced
1 teaspoon cayenne pepper
1 teaspoon paprika
1 teaspoon chili powder
1 teaspoon red pepper flakes
1 1/2 teaspoon cumin
1 tablespoon fresh oregano
1/2 teaspoon coarse salt
1 1/2 cup olive oil
directions
Combine all ingredients in a heavy saucepan. Simmer over very low heat for about 10 minutes, or until flavors are extracted from ingredients.
Be careful not to let spices burn. Store refrigerated without straining, and strain as needed.
added by
jenifersrecipes
nutrition data
117 calories, 13 grams fat, 0 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
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reviews & comments
September 4, 2013
I use this for all kinds of things but it's great for stir fries because it adds lots of flavor and spice. Also good for marinating beef!