Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.


3 teaspoons cayenne pepper
1/8 teaspoon extra hot chili powder
1/8 teaspoon naga morich chili powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon spicy steak seasoning powder
1/4 teaspoon ground mace
1 cup extra virgin olive oil
Combine all the ingredients in a saucepan over medium heat. Bring to a simmer then reduce the heat to low. Let simmer for 15 minutes, stirring occasionally.
Store the oil in a covered jar.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
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