A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.

3 teaspoons cayenne pepper
1/8 teaspoon extra hot chili powder
1/8 teaspoon naga morich chili powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon spicy steak seasoning powder
1/4 teaspoon ground mace
1 cup extra virgin olive oil
Combine all the ingredients in a saucepan over medium heat. Bring to a simmer then reduce the heat to low. Let simmer for 15 minutes, stirring occasionally.
Store the oil in a covered jar.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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