Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.


3 teaspoons cayenne pepper
1/8 teaspoon extra hot chili powder
1/8 teaspoon naga morich chili powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon spicy steak seasoning powder
1/4 teaspoon ground mace
1 cup extra virgin olive oil
Combine all the ingredients in a saucepan over medium heat. Bring to a simmer then reduce the heat to low. Let simmer for 15 minutes, stirring occasionally.
Store the oil in a covered jar.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Beer makes batters better, meat more tender, and sauces more flavorful.

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