The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.

If you haven't delved into the world of infused oils yet, you're in for a treat. Basil or rosemary infused oils aren't really for high-heat cooking, but they make outstanding salad dressing ingredients and drizzles for soup, bread, and fish.

1 cup mild olive or vegetable oil
1/4 cup packed chopped fresh rosemary leaves
OR
1/2 cup packed chopped fresh basil leaves
Combine the oil and herbs in a crock pot. Set the heat to HIGH and cook, uncovered, for 1 1/2 to 2 hours. Turn the crock pot off and let the oil cool for 20 minutes.
When the oil has cooled, strain it through a fine mesh sieve lined with cheesecloth or a coffee filter. Transfer it to a covered glass jar and store in the refrigerator for up to 1 month. The oil may appear cloudy while chilled
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.

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