This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Slow Cooker Rosemary or Basil Infused Oils
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- #22956
If you haven't delved into the world of infused oils yet, you're in for a treat. Basil or rosemary infused oils aren't really for high-heat cooking, but they make outstanding salad dressing ingredients and drizzles for soup, bread, and fish.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup mild olive or vegetable oil
1/4 cup packed chopped fresh rosemary leaves
OR
1/2 cup packed chopped fresh basil leaves
directions
Combine the oil and herbs in a crock pot. Set the heat to HIGH and cook, uncovered, for 1 1/2 to 2 hours. Turn the crock pot off and let the oil cool for 20 minutes.
When the oil has cooled, strain it through a fine mesh sieve lined with cheesecloth or a coffee filter. Transfer it to a covered glass jar and store in the refrigerator for up to 1 month. The oil may appear cloudy while chilled
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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