Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Balsamic Vinegar BBQ Sauce
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- #77261
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 cup balsamic vinegar
3/4 cup ketchup
1/3 cup brown sugar, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 tablespoon brown sugar
1 clove garlic, minced
1 tablespoon Worcestershire sauce
1 tablespoon spicy brown mustard
1/2 teaspoon salt
1/2 teaspoon black pepper
directions
Combine all ingredients in a medium saucepan over medium high heat, stirring occasionally until all ingredients are combined.
Reduce heat to a simmer and let sauce reduce by 1/3 in volume, stirring occasionally.
Bottle into glass and keep in refrigerator for at least 1 day before using on any meat of choice.
added by
1stmonday
nutrition data
13 calories, 0 grams fat, 4 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
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