Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Guacamole Butter
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- #97656
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/4 pound butter, softened
1 tablespoon red onion, diced
1/2 tablespoon green bell pepper, diced
1/2 ripe avocado
2 tablespoons salsa
1/4 lime, juiced with pulp
directions
Combine above ingredients in a bowl and mix with a handheld potato masher or your hand until well blended. Do not over blend, as the pieces of vegetable and avocado will look nice in the butter once chilled and sliced.
Once blended, place the butter onto a piece of wax paper and roll it up into a 1 1/2 inch diameter tube. Place in the freezer or refrigerator to set up.
Once the butter is firm, you can slice it into 1/2 inch slices and top off your favorite steak or grilled fish. It's also great on fresh steamed asparagus or beets.
added by
lynnemarie
nutrition data
Nutritional data has not been calculated yet.
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