A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Low-Carb Creamy Salad Dressing
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- #72351
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
3 ounces cream cheese
1/4 cup olive oil
1 tablespoon white vinegar
2 teaspoons garlic (finely minced)
1/2 teaspoon prepared mustard
salt and coarse ground black pepper to taste
directions
Cut the cream cheese into small chunks, then beat until smooth. Add the oil and vinegar gradually. Beat until blended. Add the garlic, mustard, salt and pepper. Beat until blended completely.
Chill and enjoy as a dip or dressing.
added by
Mommavegas
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
July 10, 2014
I use less oil and use this as a sandwich spread. Very good.