Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Low-Carb Creamy Salad Dressing
- add review
- #72351
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
3 ounces cream cheese
1/4 cup olive oil
1 tablespoon white vinegar
2 teaspoons garlic (finely minced)
1/2 teaspoon prepared mustard
salt and coarse ground black pepper to taste
directions
Cut the cream cheese into small chunks, then beat until smooth. Add the oil and vinegar gradually. Beat until blended. Add the garlic, mustard, salt and pepper. Beat until blended completely.
Chill and enjoy as a dip or dressing.
added by
Mommavegas
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
see more low carb recipes
reviews & comments
July 10, 2014
I use less oil and use this as a sandwich spread. Very good.