Sauces And Condiments

Think butter can't get any better? Try our spreadable butter blend. It's the smooth operator your toast and recipes have been waiting for.


Time:   under 30 minutes

Basil or rosemary infused oils aren't really for high-heat cooking, but they make outstanding salad dressing ingredients and drizzles for soup, bread, and...

Method:   crock pot
Time:   1-2 hours

Such a shame to miss out on savory Southern biscuits just because you're a vegetarian. No need to deprive yourself, just keep this recipe for on hand to satisfy all your...

Method:   stovetop
Time:   under 30 minutes

Some well-spiced tkemali makes an excellent condiment for meats and bread. It might just be your gateway into a whole new cuisine.

Method:   stovetop
Time:   30-60 minutes

This easy, 6 ingredient vinaigrette goes great over lettuce or vegetable salads.


Time:   under 30 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Not your ordinary barbecue sauce. This tasty topping is made with ketchup, brown sugar, honey and Dr. Pepper. Your BBQ get togethers just got elevated a notch!

Method:   stovetop
Time:   under 30 minutes

This zesty dressing will really elevate a simple salad. It is both sweet and tart with a little spicy kick.


Time:   under 30 minutes

Discover how easy it is to make your own infusions with this slow cooked herb and spice oil. Perfect for marinades or drizzling over finished dishes.

Method:   crock pot
Time:   2-5 hours

Spice up your meals with this homemade green taco sauce. With fresh chiles, tomatillos, and tangy citrus, this sauce delivers authentic, vibrant flavors to elevate any taco night.

Method:   stovetop
Time:   30-60 minutes

Japanese Kabayaki sauce is most commonly used for grilled eel, but it's excellent on salmon and tuna as well. The sweet glaze only takes three ingredients to throw together.

Method:   stovetop
Time:   under 30 minutes

Looking for a creamy salad dressing that doesn't feel so heavy? Celery, spinach, scallions, and basil blended with mayo does the trick (and it also keeps the dressing...


Time:   under 30 minutes

Made with olive oil, ground mace, cayenne pepper, extra hot chili powder, naga morich chili powder, garlic powder, onion powder, spicy steak seasoning powder

Method:   stovetop
Time:   under 30 minutes

This garlic butter is dangerous, whether you're using it as a steak topping or otherwise. Garlicky steaks are just the tip of the iceberg.

Method:   stovetop
Time:   under 30 minutes

This beefy, buttery sauce works like gravy alongside meatloaf or mashed potatoes, or even as an au jus for sandwiches.

Method:   stovetop
Time:   30-60 minutes

This isn't your typical turkey gravy. The pilgrims might not have approved of the jalapenos and spicy Cajun seasoning, but you'll be converted to the zesty side real quick.

Method:   stovetop
Time:   under 30 minutes

This delicious mayonnaise is perfect for those who love a bit of spice in their lives! The wasabi gives it a lovely kick, whilst the avocado makes it smooth and creamy.


Time:   under 30 minutes

Made with Worcestershire sauce, ketchup, mayonnaise, chili sauce, canola oil, yellow onion, lemon juice, garlic, paprika, water


Time:   under 30 minutes

Give your mustard a little zip. Great on brats, burgers, sandwiches, salmon, and more. Also makes a good dipping sauce for chicken nuggets.


Time:   under 30 minutes

Also known as zhenjiang vinegar, this rich sauce is used as a braising liquid in Asian cooking and also as a dressing or dipping sauce.


Time:   under 30 minutes

Do your bread crumbs need a little flavor? Toasting them with the oil will liven them up and give them a little color pop at the same time!

Method:   stovetop
Time:   under 30 minutes

Made with fresh cilantro, garlic, lime juice, olive oil, sesame oil, soy sauce, brown sugar, fresh ginger


Time:   1-2 hours

Let's get saucy with this creative take on classic barbecue sauce. The blend of applesauce and bold flavors promises to turn even the dullest of dishes into an experience...

Method:   stovetop
Time:   under 30 minutes

There is a lot of sugar hiding in a standard bottle of BBQ sauce. The secret to this sauce is diet cola, for a sweet bite without any of the added calories.

Method:   microwave
Time:   under 30 minutes

Kenny Rogers Roasters, a chain of roasted chicken restaurants started by musician Kenny Rogers, was well known for their special BBQ sauce.

Method:   stovetop
Time:   under 30 minutes

This green chile barbecue sauce is the perfect addition to your next cookout. Spicy and flavorful, it will liven up any grilled meats or veggies.

Method:   stovetop
Time:   30-60 minutes

Balsamic is one of those flavors that can take a dish to the next level. With this thick glaze, just a few drops do the trick. And, the better the vinegar you start with, the...

Method:   stovetop
Time:   under 30 minutes

It's crazy how much sugar is in commercially made ketchup. This homemade variety is sugar-free, and fresher tasting too.

Method:   stovetop
Time:   2-5 hours

Don't let those precious pan drippings go to waste. They're the key to this basic yet brilliant gravy. Nothing fancy, but gravy doesn't need to be.

Method:   stovetop
Time:   under 30 minutes

Made with fresh ginger root, limes, dried red chili peppers, dates, white vinegar, brown sugar, salt, golden raisins, garlic, hot powdered mustard

Method:   stovetop, oven
Time:   1-2 hours

This barbecue sauce, with uniquely Hawaiian-style flavors, is delicious as a glaze while grilling chicken, pork, or seafood, or to use as a sweet bbq dipping sauce.


Time:   under 30 minutes

Made with cream of coconut, barbecue sauce, cornstarch

Method:   stovetop
Time:   under 30 minutes

This Cajun BBQ sauce takes its sweet time on the stove, simmering for a couple hours to get the flavors just right. Quality just can't be rushed.

Method:   stovetop
Time:   2-5 hours

This low carb homemade mayonnaise recipe is here to save the day. It's made with only 5 ingredients and in no time at all, you'll be enjoying delicious mayo in everything from...


Time:   under 30 minutes

Made with olive oil, lemon, salt, black pepper, cayenne pepper, garlic, rosemary leaves


Time:   under 30 minutes

Spread this chive butter on dinner rolls, toss with steamed vegetables, or load up a baked potato. Add some garlic for a tasty flavor variation.


Time:   30-60 minutes

Get the same zesty-sweet flavor as commercial ketchup but without all the sugar. Choose a low carb tomato juice to keep this keto-friendly.

Method:   stovetop
Time:   30-60 minutes

Make your ham the star of the show with this brown sugar glaze. It's a simple yet surprising combination that adds a rich, glossy finish to your favorite holiday centerpiece.


Time:   30-60 minutes

Use this sauce over vegetables, fish, chicken - anywhere you want a light garlic and herb sauce.


Time:   under 30 minutes

The added richness of instant coffee makes this gravy a decadent topping for meatloaf, turkey, or mashed potatoes. No flour, so it's gluten-free too.


Time:   under 30 minutes

Half a cup of Jack Daniel's? Say no more! Great for brushing on chicken before grilling, or dipping after!

Method:   stovetop
Time:   under 30 minutes

Made with chili powder, onion, green bell pepper, ground beef, brown sugar, paprika, lemon juice or vinegar, tomato sauce, ketchup or chili sauce, Worcestershire sauce

Method:   stovetop
Time:   30-60 minutes

Putting soda pop in BBQ sauce is starting to get popular for a reason. Root beer adds an especially tangy note to the slow cooked sauce along with orange, molasses...

Method:   crock pot
Time:   2-5 hours

Guava nectar and jelly adds a sweet island flavor to this blend. Brush it on chicken while you're grilling, or use it to make some tangy pulled pork.

Method:   stovetop
Time:   30-60 minutes

This creamy fruit salad dressing goes great with a variety of fresh, cut up fruit. For best results, let the dressing chill before serving.


Time:   under 30 minutes

Nothing beats the flavor of a slow-simmered barbecue sauce. The crock pot lets this easily simmer for hours. Use it anywhere you'd like a little kick of bbq...

Method:   crock pot
Time:   2-5 hours

Flavored vinegar makes a wonderful addition to homemade salad dressings, or even a thoughtful gift! This blueberry variety would make a killer vinaigrette to dress up any summer...

Method:   stovetop
Time:   over 5 hours

Made with fresh cilantro, olive oil, cumin, lemon juice, salt, black pepper, sweet paprika, ground ginger, dried marjoram


Time:   under 30 minutes

Fresh vinaigrette is always handy to have, so whip this one up. The coolness from the cucumber makes it perfect for dressing up summer salads.


Time:   under 30 minutes

Time to expand your hot sauce horizons with a sensational spoonful of serranos. Roasting the chiles adds a charred flavor to the sauce, bringing a smoky Cajun element to...

Method:   oven
Time:   under 30 minutes

Made with lemon juice, honey, mayonnaise, mustard


Time:   under 30 minutes

Paired with extra virgin olive oil, this makes a wonderful dressing which stands up nicely in a leafy salad or with salmon or grilled chicken.

Method:   stovetop
Time:   30-60 minutes

This creamy and tangy bleu cheese dressing has a wonderful flavor that pairs perfectly with salads, sandwiches, and other dishes.


Time:   under 30 minutes

A fun twist on traditional barbecue sauce, this Florida-style recipe combines ketchup and brown sugar with fresh fruit juices. It's mild but packs a punch on grilled meats.

Method:   stovetop
Time:   30-60 minutes

Ranch is supposed to be rich and creamy, not loaded with sugar. Mayo and buttermilk keep the dressing as creamy as can be; parsley, chives, and scallions give it a fresh pop.


Time:   under 30 minutes

Pour some sass into your kitchen routine with this homemade chili oil that infuses olive oil with a bold blend of spices. It's a simple way to add depth to everything from dressings...

Method:   stovetop
Time:   30-60 minutes

This spiced up butter is made simply by adding hot sauce to regular butter. It can be used as a condiment for cooked foods such as chicken, fish, or vegetables.


Time:   under 30 minutes

A French classic. This compound butter is filled with parsley and just a hint of lemon flavor. It's perfect on steaks, fish, or vegetables.


Time:   30-60 minutes

These bread crumbs are a great way to add the flavor and crunch you've been missing in your low carb dishes.

Method:   stovetop
Time:   under 30 minutes