Sauces And Condiments

Flavored vinegar makes a wonderful addition to homemade salad dressings, or even a thoughtful gift! This blueberry variety would make a killer vinaigrette to dress up any summer...

Method:   stovetop
Time:   over 5 hours

Buttermilk, parmesan, and herbs combine in this 2-in-1 dressing and dip. Try using fresh herbs for an especially bright flavor.


Time:   30-60 minutes

Make up a batch of this ahead of time and use in any recipe calling for seasoned bread crumbs. Great for coating fish or chicken, or mix with ground beef to make tasty meatballs.


Time:   under 30 minutes

Made with Cajun seasoning, flour, salt, black pepper, garlic

Method:   deep fryer
Time:   under 30 minutes

Roasted cashews make a phenomenal dressing base. If you buy them raw, you can just toast them in a hot pan for a few minutes before blending them with the other ingredients.


Time:   under 30 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Butter sauteed mushrooms with parsley, white wine, and cream go perfect over pasta. There's wine in the creamy pasta sauce, so you might as well enjoy a glass on the...

Method:   stovetop
Time:   under 30 minutes

Pasta alla checca is an uncooked tomato sauce made with garlic and basil and served over hot cooked pasta. A light and refreshing pasta dish.

Method:   stovetop
Time:   2-5 hours

An extra creamy version of the popular salad dressing. Made with mayonnaise, chili sauce, hard boiled egg, pickle relish, and sour cream.


Time:   under 30 minutes

Craft your own flavorful barbecue sauce in just a few steps, fusing the smoky goodness of bacon with the zest of fresh citrus. It adds complexity without requiring hours in the...

Method:   stovetop
Time:   1-2 hours

Balsamic is one of those flavors that can take a dish to the next level. With this thick glaze, just a few drops do the trick. And, the better the vinegar you start with, the...

Method:   stovetop
Time:   under 30 minutes

This garlic vinaigrette with dill and Dijon will have you ditching the dressing aisle and opting for the whisk. Try it with romaine, tomatoes, and avocado!


Time:   under 30 minutes

Use this sauce over vegetables, fish, chicken - anywhere you want a light garlic and herb sauce.


Time:   under 30 minutes

This low carb homemade mayonnaise recipe is here to save the day. It's made with only 5 ingredients and in no time at all, you'll be enjoying delicious mayo in everything from...


Time:   under 30 minutes

Fresh vinaigrette is always handy to have, so whip this one up. The coolness from the cucumber makes it perfect for dressing up summer salads.


Time:   under 30 minutes

Paired with extra virgin olive oil, this makes a wonderful dressing which stands up nicely in a leafy salad or with salmon or grilled chicken.

Method:   stovetop
Time:   30-60 minutes

Tomato ketchup is a delicious, tangy condiment. This recipe uses a special blend of spices that yields the best ketchup we've found.

Method:   stovetop
Time:   2-5 hours

Want to keep it light while still bringing the flavor? This simple recipe for low-fat seasoned bread crumbs is just what you need for that extra crunch.


Time:   under 30 minutes

This flavorful gravy made from roasted turkey wings can be made up to a week in advance (longer if you freeze the gravy). Perfect time saver over the holidays.

Method:   stovetop, oven
Time:   2-5 hours

Spice up your meals with this homemade green taco sauce. With fresh chiles, tomatillos, and tangy citrus, this sauce delivers authentic, vibrant flavors to elevate any taco night.

Method:   stovetop
Time:   30-60 minutes

A light tomato-based salad dressing that is lower in calories than regular French dressing but just as big on flavor.


Time:   under 30 minutes

Simmered vinegar, sugar, and spices come together in this simple barbecue sauce, bringing a Carolina twist to your grilling routine.

Method:   stovetop
Time:   under 30 minutes

Made with Worcestershire sauce, ketchup, mayonnaise, chili sauce, canola oil, yellow onion, lemon juice, garlic, paprika, water


Time:   under 30 minutes

Made with fresh basil leaves, creamy mayonnaise, and a hint of lemon juice, this homemade spread brings together vibrant flavors in a matter of minutes.


Time:   under 30 minutes

Sweet apple-raisin sauce with a hint of cinnamon is a marvelous match for savory ham.

Method:   stovetop
Time:   under 30 minutes

Ginger, red pepper flakes, and chopped coriander accent the tropical mango flavor with their spicy notes. Wonderful on crackers, toasts, and sandwiches.

Method:   stovetop
Time:   under 30 minutes

Made with red onion, ginger, garlic, orange, orange juice, ketchup, tomato juice, pineapple balsamic vinegar, white wine, pineapple juice

Method:   stovetop
Time:   2-5 hours

A delicious and tangy dressing that is the perfect sauce for salads, grilled meats, and even roasted vegetables. This unique vinaigrette is bursting with flavor.


Time:   under 30 minutes

Orange marmalade is a genius shortcut for a ham glaze. It's already got plenty of sweetness and acidity to it, so stir it with some mustard and ground cloves or allspice and you'll...


Time:   under 30 minutes

Made with balsamic vinegar, jalapeno chilies


Time:   over 5 hours

A tablespoonful or two of this strawberry vinegar in a glass filled with club soda and ice makes a delightfully cooling drink. It also makes an excellent basting sauce for chicken...

Method:   stovetop
Time:   1-2 hours

Spice up all varieties of foods with this paste of jalapenos, serranos, garlic, and vinegar.


Time:   under 30 minutes

This parsley and lemon variety has a hundred uses from fish to steamed broccoli, but you might find yourself simply spreading it on crusty bread most often.


Time:   under 30 minutes

Make ahead and use as needed. This cream sauce mix works great in a pinch for topping vegetables, seafood, or anywhere you need a white sauce.


Time:   under 30 minutes

Putting soda pop in BBQ sauce is starting to get popular for a reason. Root beer adds an especially tangy note to the slow cooked sauce along with orange, molasses...

Method:   crock pot
Time:   2-5 hours

Who knew garlic could be so elegant? This roasted garlic puree takes the simple clove to a whole new level, making it a delightful option for condiment connoisseurs and casual...

Method:   oven
Time:   30-60 minutes

This Cajun BBQ sauce takes its sweet time on the stove, simmering for a couple hours to get the flavors just right. Quality just can't be rushed.

Method:   stovetop
Time:   2-5 hours

Coffee is a really underrated ingredient for BBQ. The dark, bitter flavor works beautifully with the sweet brown sugar and spices in this sauce recipe.

Method:   crock pot
Time:   2-5 hours

This vinaigrette is perfect for those who love the classic Caesar salad but are looking for a lighter, brighter option. Use as a salad dressing or marinade for seafood.


Time:   under 30 minutes

This easy, 6 ingredient vinaigrette goes great over lettuce or vegetable salads.


Time:   under 30 minutes

Don't roast your next pork loin without this recipe. This rich, low-carb gravy is a treat to drizzle on slices of pork (or mashed potatoes for the carb-eaters).

Method:   stovetop
Time:   under 30 minutes

If you're looking for a pasta sauce with authentic Italian flavor, you have to go with fresh tomatoes. Add some quality olive oil and some freshly grated parmesan and you...


Time:   1-2 hours

Not your ordinary barbecue sauce. This tasty topping is made with ketchup, brown sugar, honey and Dr. Pepper. Your BBQ get togethers just got elevated a notch!

Method:   stovetop
Time:   under 30 minutes

A blueberry barbecue sauce is the perfect way to try something new and add a unique flavor to your next cookout. This sweet and tangy sauce is perfect for chicken, ribs, pork...

Method:   stovetop
Time:   under 30 minutes

Just three ingredients combine for a creamy dip perfect for tortilla chips or topping burritos. The hot salsa works with the cool avocado and sour cream to create a spicy kick without...


Time:   under 30 minutes

This spiced up butter is made simply by adding hot sauce to regular butter. It can be used as a condiment for cooked foods such as chicken, fish, or vegetables.


Time:   under 30 minutes

No, it's not just mayo mixed with garlic. This is the real deal, made from scratch.


Time:   under 30 minutes

These bread crumbs are a great way to add the flavor and crunch you've been missing in your low carb dishes.

Method:   stovetop
Time:   under 30 minutes

Made with salt and freshly ground black pepper, mustard, honey, brown sugar, white vinegar

Method:   stovetop
Time:   under 30 minutes

It's crazy how much sugar is in commercially made ketchup. This homemade variety is sugar-free, and fresher tasting too.

Method:   stovetop
Time:   2-5 hours

Use this Asian-style sauce on beef, pork, or chicken. Works well as a marinade or baste while grilling.


Time:   under 30 minutes

Guava nectar and jelly adds a sweet island flavor to this blend. Brush it on chicken while you're grilling, or use it to make some tangy pulled pork.

Method:   stovetop
Time:   30-60 minutes

The easy way to make a zesty bacon salad dressing starts with a packet of Italian dressing seasoning mix. Delicious on fresh spinach.

Method:   stovetop
Time:   under 30 minutes

Sliced lemons and peppercorns make this flavorful vinegar perfect for whipping up easy, delicious dressings for salads and slaws.

Method:   crock pot
Time:   2-5 hours

You can make a bangin' BBQ sauce at home with barely any of the sugar found in all the store-bought bottles. This batch includes a pinch of cinnamon and cloves to add some...

Method:   stovetop
Time:   under 30 minutes

Discover how easy it is to make your own infusions with this slow cooked herb and spice oil. Perfect for marinades or drizzling over finished dishes.

Method:   crock pot
Time:   2-5 hours

Get the same zesty-sweet flavor as commercial ketchup but without all the sugar. Choose a low carb tomato juice to keep this keto-friendly.

Method:   stovetop
Time:   30-60 minutes

Made with loads of fresh parsley, this South American all-star condiment gives steak, tacos, or fajitas a vibrant pop of flavor to match its bright green color.


Time:   under 30 minutes

Ranch is supposed to be rich and creamy, not loaded with sugar. Mayo and buttermilk keep the dressing as creamy as can be; parsley, chives, and scallions give it a fresh pop.


Time:   under 30 minutes