Sauces And Condiments

Instead of making dressing from scratch, why not turn some store-bought Italian into this creamy Olive Garden copycat? And we're talking Olive Garden here - don't forget the...

Method:   stovetop
Time:   under 30 minutes

Made with cream of coconut, barbecue sauce, cornstarch

Method:   stovetop
Time:   under 30 minutes

This garlic butter is dangerous, whether you're using it as a steak topping or otherwise. Garlicky steaks are just the tip of the iceberg.

Method:   stovetop
Time:   under 30 minutes

A French classic. This compound butter is filled with parsley and just a hint of lemon flavor. It's perfect on steaks, fish, or vegetables.


Time:   30-60 minutes

Butter sauteed mushrooms with parsley, white wine, and cream go perfect over pasta. There's wine in the creamy pasta sauce, so you might as well enjoy a glass on the...

Method:   stovetop
Time:   under 30 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Don't let those precious pan drippings go to waste. They're the key to this basic yet brilliant gravy. Nothing fancy, but gravy doesn't need to be.

Method:   stovetop
Time:   under 30 minutes

Want to keep it light while still bringing the flavor? This simple recipe for low-fat seasoned bread crumbs is just what you need for that extra crunch.


Time:   under 30 minutes

This creamy and tangy bleu cheese dressing has a wonderful flavor that pairs perfectly with salads, sandwiches, and other dishes.


Time:   under 30 minutes

Made with cornstarch, mango juice, ketchup, brown sugar, prepared mustard, black pepper, onion juice, orange juice, pineapple juice

Method:   stovetop
Time:   30-60 minutes

The added richness of instant coffee makes this gravy a decadent topping for meatloaf, turkey, or mashed potatoes. No flour, so it's gluten-free too.


Time:   under 30 minutes

Hot pepper vinegar is a delicious and spicy condiment that can add a fiery kick to any dish.


Time:   over 5 hours

Also known as zhenjiang vinegar, this rich sauce is used as a braising liquid in Asian cooking and also as a dressing or dipping sauce.


Time:   under 30 minutes

A blueberry barbecue sauce is the perfect way to try something new and add a unique flavor to your next cookout. This sweet and tangy sauce is perfect for chicken, ribs, pork...

Method:   stovetop
Time:   under 30 minutes

Worcestershire-lemon butter is a perfect way to upgrade your asparagus, broccoli, or a mild fish like tilapia.

Method:   stovetop
Time:   under 30 minutes

Japanese Kabayaki sauce is most commonly used for grilled eel, but it's excellent on salmon and tuna as well. The sweet glaze only takes three ingredients to throw together.

Method:   stovetop
Time:   under 30 minutes

When ketchup from scratch means dried ancho chiles, brown sugar, and cumin, you know you're in for a mouthwatering result.

Method:   stovetop
Time:   under 30 minutes

Anchovies are one of the secrets for super savory dishes. Mixing anchovy into butter makes a great topper for a steak or spread on crusty bread.


Time:   under 30 minutes

Tomato ketchup is a delicious, tangy condiment. This recipe uses a special blend of spices that yields the best ketchup we've found.

Method:   stovetop
Time:   2-5 hours

A side salad is crucial for a big family-style Italian affair of lasagna or chicken parm and this copycat recipe makes a proper creamy Italian...


Time:   over 5 hours

Homemade tomato ketchup is surprisingly easy to make, and the end result is a far superior product to anything you could buy at the store.

Method:   stovetop, oven
Time:   2-5 hours

Nothing beats the flavor of a slow-simmered barbecue sauce. The crock pot lets this easily simmer for hours. Use it anywhere you'd like a little kick of bbq...

Method:   crock pot
Time:   2-5 hours

Made with fresh parsley, olive oil, garlic, cumin, Hungarian sweet paprika, tomatoes, fresh cilantro

Method:   stovetop
Time:   under 30 minutes

Paired with extra virgin olive oil, this makes a wonderful dressing which stands up nicely in a leafy salad or with salmon or grilled chicken.

Method:   stovetop
Time:   30-60 minutes

This barbecue sauce, with uniquely Hawaiian-style flavors, is delicious as a glaze while grilling chicken, pork, or seafood, or to use as a sweet bbq dipping sauce.


Time:   under 30 minutes

Make up a batch of this ahead of time and use in any recipe calling for seasoned bread crumbs. Great for coating fish or chicken, or mix with ground beef to make tasty meatballs.


Time:   under 30 minutes

Putting soda pop in BBQ sauce is starting to get popular for a reason. Root beer adds an especially tangy note to the slow cooked sauce along with orange, molasses...

Method:   crock pot
Time:   2-5 hours

This flavorful gravy made from roasted turkey wings can be made up to a week in advance (longer if you freeze the gravy). Perfect time saver over the holidays.

Method:   stovetop, oven
Time:   2-5 hours

Use this simple remoulade as a dip for fried seafood or boiled shrimp, drizzled on a po boy sandwich, or with french fries.


Time:   under 30 minutes

Made with garlic powder, seasoned salt, olive oil, butter, parsley, lemon juice, seasoned pepper


Time:   under 30 minutes

Ginger, red pepper flakes, and chopped coriander accent the tropical mango flavor with their spicy notes. Wonderful on crackers, toasts, and sandwiches.

Method:   stovetop
Time:   under 30 minutes

Guava nectar and jelly adds a sweet island flavor to this blend. Brush it on chicken while you're grilling, or use it to make some tangy pulled pork.

Method:   stovetop
Time:   30-60 minutes

This green chile barbecue sauce is the perfect addition to your next cookout. Spicy and flavorful, it will liven up any grilled meats or veggies.

Method:   stovetop
Time:   30-60 minutes

Next time you're gonna throw a pat of butter on top of your steak, maybe you'll remember this savory gorgonzola butter and decide to take your ribeye to a whole 'nother level.


Time:   1-2 hours

Balsamic is one of those flavors that can take a dish to the next level. With this thick glaze, just a few drops do the trick. And, the better the vinegar you start with, the...

Method:   stovetop
Time:   under 30 minutes

Harissa comes from Tunisia in North Africa. It's used to flavor soups, stews, and couscous and can also be used as a rub on meats.


Time:   30-60 minutes

Mustard isn't just an American ball-park condiment. Hot Chinese mustard with vinegar and a touch of sugar is perfect for adding a dose of spicy flavor to egg rolls or other dippable...


Time:   under 30 minutes

Make your ham the star of the show with this brown sugar glaze. It's a simple yet surprising combination that adds a rich, glossy finish to your favorite holiday centerpiece.


Time:   30-60 minutes

It's crazy how much sugar is in commercially made ketchup. This homemade variety is sugar-free, and fresher tasting too.

Method:   stovetop
Time:   2-5 hours

A bit of brown sugar in the sauce really gets the sweet and savory combo going for these crowd-pleasing hot dogs.

Method:   crock pot
Time:   2-5 hours

Flavored vinegar makes a wonderful addition to homemade salad dressings, or even a thoughtful gift! This blueberry variety would make a killer vinaigrette to dress up any summer...

Method:   stovetop
Time:   over 5 hours

This beefy, buttery sauce works like gravy alongside meatloaf or mashed potatoes, or even as an au jus for sandwiches.

Method:   stovetop
Time:   30-60 minutes

Use this flavored vinegar in salad dressings, marinades, or anywhere you want a little extra flavor with the vinegar


Time:   over 5 hours

Orange marmalade is a genius shortcut for a ham glaze. It's already got plenty of sweetness and acidity to it, so stir it with some mustard and ground cloves or allspice and you'll...


Time:   under 30 minutes

These bread crumbs are a great way to add the flavor and crunch you've been missing in your low carb dishes.

Method:   stovetop
Time:   under 30 minutes

Some well-spiced tkemali makes an excellent condiment for meats and bread. It might just be your gateway into a whole new cuisine.

Method:   stovetop
Time:   30-60 minutes

Made with fresh ginger root, limes, dried red chili peppers, dates, white vinegar, brown sugar, salt, golden raisins, garlic, hot powdered mustard

Method:   stovetop, oven
Time:   1-2 hours

Skip the commercial teriyaki sauce and try this homemade version made with just a few simple ingredients.


Time:   under 30 minutes

Simmered vinegar, sugar, and spices come together in this simple barbecue sauce, bringing a Carolina twist to your grilling routine.

Method:   stovetop
Time:   under 30 minutes

Spice up all varieties of foods with this paste of jalapenos, serranos, garlic, and vinegar.


Time:   under 30 minutes

Craft your own flavorful barbecue sauce in just a few steps, fusing the smoky goodness of bacon with the zest of fresh citrus. It adds complexity without requiring hours in the...

Method:   stovetop
Time:   1-2 hours

Made with dried plums, water


Time:   under 30 minutes

This ketchup-currant sauce is worthy of your attention. It's a sweet BBQ sauce with a bit of jazz to it.


Time:   under 30 minutes

Spice up your meals with this homemade green taco sauce. With fresh chiles, tomatillos, and tangy citrus, this sauce delivers authentic, vibrant flavors to elevate any taco night.

Method:   stovetop
Time:   30-60 minutes

Foiled heads of garlic drizzled with olive oil couldn't be easier, and roasted garlic makes a killer spread for good bread or addition to blended soups.

Method:   crock pot
Time:   over 5 hours

Fresh vinaigrette is always handy to have, so whip this one up. The coolness from the cucumber makes it perfect for dressing up summer salads.


Time:   under 30 minutes

Looking for a creamy salad dressing that doesn't feel so heavy? Celery, spinach, scallions, and basil blended with mayo does the trick (and it also keeps the dressing...


Time:   under 30 minutes

Sweet apple-raisin sauce with a hint of cinnamon is a marvelous match for savory ham.

Method:   stovetop
Time:   under 30 minutes

You can make a bangin' BBQ sauce at home with barely any of the sugar found in all the store-bought bottles. This batch includes a pinch of cinnamon and cloves to add some...

Method:   stovetop
Time:   under 30 minutes