Sauces And Condiments

Made with chili powder, onion, green bell pepper, ground beef, brown sugar, paprika, lemon juice or vinegar, tomato sauce, ketchup or chili sauce, Worcestershire sauce

Method:   stovetop
Time:   30-60 minutes

Japanese Kabayaki sauce is most commonly used for grilled eel, but it's excellent on salmon and tuna as well. The sweet glaze only takes three ingredients to throw together.

Method:   stovetop
Time:   under 30 minutes

Between the rich roux and the crumbles of crisp bacon, this savory creation is the perfect way to tie together a plate of biscuits and eggs.

Method:   stovetop
Time:   under 30 minutes

This green chile barbecue sauce is the perfect addition to your next cookout. Spicy and flavorful, it will liven up any grilled meats or veggies.

Method:   stovetop
Time:   30-60 minutes

Some well-spiced tkemali makes an excellent condiment for meats and bread. It might just be your gateway into a whole new cuisine.

Method:   stovetop
Time:   30-60 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Let's get saucy with this creative take on classic barbecue sauce. The blend of applesauce and bold flavors promises to turn even the dullest of dishes into an experience...

Method:   stovetop
Time:   under 30 minutes

A tablespoonful or two of this strawberry vinegar in a glass filled with club soda and ice makes a delightfully cooling drink. It also makes an excellent basting sauce for chicken...

Method:   stovetop
Time:   1-2 hours

This easy, 6 ingredient vinaigrette goes great over lettuce or vegetable salads.


Time:   under 30 minutes

This garlic butter is dangerous, whether you're using it as a steak topping or otherwise. Garlicky steaks are just the tip of the iceberg.

Method:   stovetop
Time:   under 30 minutes

This spiced up butter is made simply by adding hot sauce to regular butter. It can be used as a condiment for cooked foods such as chicken, fish, or vegetables.


Time:   under 30 minutes

Nothing beats the flavor of a slow-simmered barbecue sauce. The crock pot lets this easily simmer for hours. Use it anywhere you'd like a little kick of bbq...

Method:   crock pot
Time:   2-5 hours

Basil or rosemary infused oils aren't really for high-heat cooking, but they make outstanding salad dressing ingredients and drizzles for soup, bread, and...

Method:   crock pot
Time:   1-2 hours

Use this flavored vinegar in salad dressings, marinades, or anywhere you want a little extra flavor with the vinegar


Time:   over 5 hours

Also known as zhenjiang vinegar, this rich sauce is used as a braising liquid in Asian cooking and also as a dressing or dipping sauce.


Time:   under 30 minutes

Fresh vinaigrette is always handy to have, so whip this one up. The coolness from the cucumber makes it perfect for dressing up summer salads.


Time:   under 30 minutes

Time to expand your hot sauce horizons with a sensational spoonful of serranos. Roasting the chiles adds a charred flavor to the sauce, bringing a smoky Cajun element to...

Method:   oven
Time:   under 30 minutes

Here's a sauce that combines crisp cilantro with the smooth texture of avocado and the piquant touch of jalapeno. Perfect for drizzling over fish tacos or using as a versatile dip or...


Time:   under 30 minutes

Not your ordinary barbecue sauce. This tasty topping is made with ketchup, brown sugar, honey and Dr. Pepper. Your BBQ get togethers just got elevated a notch!

Method:   stovetop
Time:   under 30 minutes

Pour some sass into your kitchen routine with this homemade chili oil that infuses olive oil with a bold blend of spices. It's a simple way to add depth to everything from dressings...

Method:   stovetop
Time:   30-60 minutes

Made with lemon juice, honey, mayonnaise, mustard


Time:   under 30 minutes

Use this sauce over vegetables, fish, chicken - anywhere you want a light garlic and herb sauce.


Time:   under 30 minutes

These bread crumbs are a great way to add the flavor and crunch you've been missing in your low carb dishes.

Method:   stovetop
Time:   under 30 minutes

Half a cup of Jack Daniel's? Say no more! Great for brushing on chicken before grilling, or dipping after!

Method:   stovetop
Time:   under 30 minutes

Made with fresh ginger root, limes, dried red chili peppers, dates, white vinegar, brown sugar, salt, golden raisins, garlic, hot powdered mustard

Method:   stovetop, oven
Time:   1-2 hours

Ranch is supposed to be rich and creamy, not loaded with sugar. Mayo and buttermilk keep the dressing as creamy as can be; parsley, chives, and scallions give it a fresh pop.


Time:   under 30 minutes

When ketchup from scratch means dried ancho chiles, brown sugar, and cumin, you know you're in for a mouthwatering result.

Method:   stovetop
Time:   under 30 minutes

A delicious and tangy dressing that is the perfect sauce for salads, grilled meats, and even roasted vegetables. This unique vinaigrette is bursting with flavor.


Time:   under 30 minutes

Made with garlic, olive oil, white pepper, salt, dry mustard, egg yolks, lemon juice


Time:   under 30 minutes

This low carb homemade mayonnaise recipe is here to save the day. It's made with only 5 ingredients and in no time at all, you'll be enjoying delicious mayo in everything from...


Time:   under 30 minutes

Homemade tomato ketchup is surprisingly easy to make, and the end result is a far superior product to anything you could buy at the store.

Method:   stovetop, oven
Time:   2-5 hours

Don't let those precious pan drippings go to waste. They're the key to this basic yet brilliant gravy. Nothing fancy, but gravy doesn't need to be.

Method:   stovetop
Time:   under 30 minutes

The easy way to make a zesty bacon salad dressing starts with a packet of Italian dressing seasoning mix. Delicious on fresh spinach.

Method:   stovetop
Time:   under 30 minutes

Who knew garlic could be so elegant? This roasted garlic puree takes the simple clove to a whole new level, making it a delightful option for condiment connoisseurs and casual...

Method:   oven
Time:   30-60 minutes

Hot pepper vinegar is a delicious and spicy condiment that can add a fiery kick to any dish.


Time:   over 5 hours

This barbecue sauce, with uniquely Hawaiian-style flavors, is delicious as a glaze while grilling chicken, pork, or seafood, or to use as a sweet bbq dipping sauce.


Time:   under 30 minutes

Made with butter, flour, milk, sugar, Irish whiskey

Method:   stovetop
Time:   under 30 minutes

Ginger, red pepper flakes, and chopped coriander accent the tropical mango flavor with their spicy notes. Wonderful on crackers, toasts, and sandwiches.

Method:   stovetop
Time:   under 30 minutes

Make ahead and use as needed. This cream sauce mix works great in a pinch for topping vegetables, seafood, or anywhere you need a white sauce.


Time:   under 30 minutes

This creamy fruit salad dressing goes great with a variety of fresh, cut up fruit. For best results, let the dressing chill before serving.


Time:   under 30 minutes

Balsamic is one of those flavors that can take a dish to the next level. With this thick glaze, just a few drops do the trick. And, the better the vinegar you start with, the...

Method:   stovetop
Time:   under 30 minutes

A French classic. This compound butter is filled with parsley and just a hint of lemon flavor. It's perfect on steaks, fish, or vegetables.


Time:   30-60 minutes

Flavored vinegar makes a wonderful addition to homemade salad dressings, or even a thoughtful gift! This blueberry variety would make a killer vinaigrette to dress up any summer...

Method:   stovetop
Time:   over 5 hours

Made with fresh parsley, olive oil, garlic, cumin, Hungarian sweet paprika, tomatoes, fresh cilantro

Method:   stovetop
Time:   under 30 minutes

This creamy and tangy bleu cheese dressing has a wonderful flavor that pairs perfectly with salads, sandwiches, and other dishes.


Time:   under 30 minutes

A fun twist on traditional barbecue sauce, this Florida-style recipe combines ketchup and brown sugar with fresh fruit juices. It's mild but packs a punch on grilled meats.

Method:   stovetop
Time:   30-60 minutes

Make up a batch of this ahead of time and use in any recipe calling for seasoned bread crumbs. Great for coating fish or chicken, or mix with ground beef to make tasty meatballs.


Time:   under 30 minutes

Skip the commercial teriyaki sauce and try this homemade version made with just a few simple ingredients.


Time:   under 30 minutes

Made with dried plums, water


Time:   under 30 minutes

Looking for a creamy salad dressing that doesn't feel so heavy? Celery, spinach, scallions, and basil blended with mayo does the trick (and it also keeps the dressing...


Time:   under 30 minutes

This flavorful gravy made from roasted turkey wings can be made up to a week in advance (longer if you freeze the gravy). Perfect time saver over the holidays.

Method:   stovetop, oven
Time:   2-5 hours

This vinaigrette is perfect for those who love the classic Caesar salad but are looking for a lighter, brighter option. Use as a salad dressing or marinade for seafood.


Time:   under 30 minutes

Made with cream of coconut, barbecue sauce, cornstarch

Method:   stovetop
Time:   under 30 minutes

Made with whole cloves, brown sugar, peach nectar, white vinegar, ground cloves


Time:   under 30 minutes

Made with fresh cilantro, olive oil, cumin, lemon juice, salt, black pepper, sweet paprika, ground ginger, dried marjoram


Time:   under 30 minutes

Paired with extra virgin olive oil, this makes a wonderful dressing which stands up nicely in a leafy salad or with salmon or grilled chicken.

Method:   stovetop
Time:   30-60 minutes

A blueberry barbecue sauce is the perfect way to try something new and add a unique flavor to your next cookout. This sweet and tangy sauce is perfect for chicken, ribs, pork...

Method:   stovetop
Time:   under 30 minutes

This ketchup-currant sauce is worthy of your attention. It's a sweet BBQ sauce with a bit of jazz to it.


Time:   under 30 minutes

Sweet apple-raisin sauce with a hint of cinnamon is a marvelous match for savory ham.

Method:   stovetop
Time:   under 30 minutes