Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.

This ketchup-currant sauce is worthy of your attention. It's a sweet BBQ sauce with a bit of jazz to it.

1 cup ketchup
1 cup chili sauce
1/2 cup currant jelly
1/4 cup Dijon mustard
1/2 cup brown sugar
1/4 cup red wine vinegar
1 tablespoon Worcestershire sauce
2 tablespoons A-1 steak sauce
1 teaspoon dry mustard
1/4 cup honey
1 teaspoon coarsely cracked black pepper
salt, to taste
Combine all the ingredients in a bowl and stir well to blend. Use immediately or store in an airtight container in the refrigerator for up to 2 weeks.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.

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