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Alabama Mustard Vinegar BBQ Sauce
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- #93593
Alabama-style barbecue sauces incorporate vinegar and mustard to give them a lot of tang and flavor. Delicious on pork, chicken, and brisket.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
4 cups apple cider vinegar
2 cups prepared yellow mustard
3 teaspoons black pepper, or to taste
2 tablespoons Worcestershire sauce
2 cups dark brown sugar
1 teaspoon cayenne pepper
1 teaspoon salt
2 teaspoons hot sauce, or to taste
directions
Combine all the ingredients in a non-reactive saucepan over medium heat. Bring just to a simmer then reduce the heat to low. Let simmer on low for 30 minutes, stirring frequently.
Let cool to room temperature then transfer to an airtight container and store in the refrigerator for up to 3 weeks.
nutrition data
17 calories, 0 grams fat, 4 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
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reviews & comments
January 8, 2011
Nice, I kind of guesstimated the proportions and used honey instead of brown sugar, but, very nice. Just put some in the slow cooker with some chicken,i can also see this being an awesome marinade for a brisket chicken, even some seafood.
December 26, 2009
This was exactly what I had in mind when I was looking for a mustard based sauce. I'm giving it four stars to avert "grade inflation" (a five would just be "out of this world"--which I'm not there with this but it is very very good and I recommend it)