It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Dreamland Barbecue Sauce
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- #87664
Dreamland is actually the name of a BBQ chain, not just where you'll be after you slather this sauce onto your ribs or toss it on your pulled pork sandwiches. It's sweet, it's spicy, and it's got a couple tricks up its sleeve to keep you guessing. And dreaming.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 can (28 ounce size) tomato puree
1/3 cup yellow mustard
3 cups water
1 1/2 cup cider vinegar
1/4 cup dark corn syrup
2 tablespoons lemon juice
1 tablespoon granulated sugar
1 tablespoon brown sugar
2 tablespoons chili powder
1 tablespoon dry mustard
1 tablespoon paprika
2 teaspoons cayenne pepper
2 teaspoons onion powder
1 teaspoon salt
1 teaspoon coarse black pepper
1/2 teaspoon garlic powder
directions
Combine the tomato puree and yellow mustard in a large saucepan over medium-high heat. Whisk until combined.
Add the remaining ingredients and mix well. Let the mixture come to a boil then reduce the heat to a very low simmer. Let simmer for 30 minutes, stirring occasionally.
The sauce is best used while warm or at room temperature but you can let it cool to room temperature then store in an airtight container in the refrigerator for up to one week.
nutrition data
7 calories, 0 grams fat, 2 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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