Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.

Next time you're gonna throw a pat of butter on top of your steak, maybe you'll remember this savory gorgonzola butter and decide to take your ribeye to a whole 'nother level.

1/2 cup softened butter
1 tablespoon cooked and finely crumbled bacon
2 tablespoons crumbled Gorgonzola or other blue cheese
Combine the butter, bacon, and Gorgonzola in a mixing bowl. Beat on low speed with an electric mixer until combined.
Transfer the butter mixture to a covered container and chill for at least one hour in the refrigerator. This can be made 24 hours in advance.
Let the butter come to room temperature before using.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.

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