It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).

A fun twist on traditional barbecue sauce, this Florida-style recipe combines ketchup and brown sugar with fresh fruit juices. It's mild but packs a punch on grilled meats.

1 bottle (24 ounce size) ketchup
1 pound dark brown sugar
1/2 tablespoon prepared mustard
1 tablespoon black pepper
1/2 cup onion juice
3/4 cup orange juice
3/4 cup pineapple juice
3/4 cup mango juice
4 tablespoons cornstarch
Combine all ingredients in a 1 gallon non-metal container. Mix well. Pour into a Dutch oven or Kettle. Cook over low heat until mixture begins to thicken. If too thin, add more cornstarch.
When cool, pour into squeeze bottles with large hole in tip.
luckytrim
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Beer makes batters better, meat more tender, and sauces more flavorful.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!


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