Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Low-Fat Seasoned Bread Crumbs
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Want to keep it light while still bringing the flavor? This simple recipe for low-fat seasoned bread crumbs is just what you need for that extra crunch.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups fine dry breadcrumbs
1/2 cup finely chopped onion
1/2 cup chopped fresh parsley
1 clove garlic, finely chopped
1 teaspoon dried oregano or basil
1/3 cup grated Parmesan cheese
directions
Combine the breadcrumbs, onion, parsley, garlic, oregano, and Parmesan cheese in a food processor. Pulse process to blend the crumbs (do not turn it into a paste).
Store the breadcrumbs in an airtight container in the freezer for up to 6 months. Use anywhere seasoned breadcrumbs are called for.
nutrition data
21 calories, 0 grams fat, 4 grams carbohydrates, 1 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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