Do your bread crumbs need a little flavor? Toasting them with the oil will liven them up and give them a little color pop at the same time!
3 tablespoons plain dry breadcrumbs
1 teaspoon extra-virgin olive oil
Combine breadcrumbs and oil in a small heavy skillet; toast over medium heat, stirring constantly, until golden brown, 2 to 3 minutes. Transfer to a small bowl and let cool.
To make the breadcrumbs from scratch, simply lightly toast one slice of bread until very dry. Let cool completely then process in your food process until it forms crumbs. The bread should be very dry before processing. This works great for leftover, stale bread.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
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