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Low Carb Buttered Parmesan Bread Crumbs
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These bread crumbs are a great way to add the flavor and crunch you've been missing in your low carb dishes.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
9 slices low-carb white bread, very stale and dry
1/4 cup butter
1/4 teaspoon black pepper
1/4 teaspoon kosher salt
1/2 cup grated Parmesan cheese
2 tablespoons dried parsley
directions
Coarsely chop the bread and place in a food processor. Process until the crumbs are the desired texture. Set aside.
Melt the butter in a skillet over medium heat. Add the breadcrumbs, black pepper, and salt. Cook for 5 minutes.
Place the crumbs in a bowl and toss with the Parmesan cheese and dried parsley. Spread out on a plate or sheet of waxed paper and let the bread crumbs cool. When cool, use as needed or store in an airtight container if not using immediately.
nutrition data
30 calories, 2 grams fat, 1 grams carbohydrates, 1 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
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