These bread crumbs are a great way to add the flavor and crunch you've been missing in your low carb dishes.
9 slices low-carb white bread, very stale and dry
1/4 cup butter
1/4 teaspoon black pepper
1/4 teaspoon kosher salt
1/2 cup grated Parmesan cheese
2 tablespoons dried parsley
Coarsely chop the bread and place in a food processor. Process until the crumbs are the desired texture. Set aside.
Melt the butter in a skillet over medium heat. Add the breadcrumbs, black pepper, and salt. Cook for 5 minutes.
Place the crumbs in a bowl and toss with the Parmesan cheese and dried parsley. Spread out on a plate or sheet of waxed paper and let the bread crumbs cool. When cool, use as needed or store in an airtight container if not using immediately.
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