This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Tomato Chermoula Sauce
- add review
- #26032
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 tablespoons olive oil
1 clove garlic, minced
1 teaspoon cumin
1 teaspoon Hungarian sweet paprika
1 3/4 pound tomatoes, seeded, chopped
1/4 cup chopped fresh cilantro
1/4 cup chopped fresh parsley
directions
Heat oil in medium saucepan over medium heat. Add garlic, cumin and paprika and saute until garlic is golden, about 2 minutes.
Add tomatoes, cilantro and parsley. Cook until tomatoes are juicy, stirring occasionally, about 8 minutes. Season with salt and pepper.
added by
lindatn
nutrition data
Nutritional data has not been calculated yet.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
see more ethnic sauce recipes
reviews & comments
July 20, 2013
Used this with short ribs. So delicious! Don't skimp on the paprika or cumin.