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Tomato Chermoula Sauce
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- #26032
This quick tomato chermoula packs in some brightness with basic pantry ingredients like garlic and cumin. Good for topping grilled meats or scooping with bread.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 tablespoons olive oil
1 clove garlic, minced
1 teaspoon cumin
1 teaspoon Hungarian sweet paprika
1 3/4 pound tomatoes, seeded, chopped
1/4 cup chopped fresh cilantro
1/4 cup chopped fresh parsley
directions
Heat oil in medium saucepan over medium heat. Add garlic, cumin and paprika and saute until garlic is golden, about 2 minutes.
Add tomatoes, cilantro and parsley. Cook until tomatoes are juicy, stirring occasionally, about 8 minutes. Season with salt and pepper.
added by
lindatn
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
July 20, 2013
Used this with short ribs. So delicious! Don't skimp on the paprika or cumin.