Beer makes batters better, meat more tender, and sauces more flavorful.
Tomato Chermoula Sauce
- add review
- #26032
This quick tomato chermoula packs in some brightness with basic pantry ingredients like garlic and cumin. Good for topping grilled meats or scooping with bread.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 tablespoons olive oil
1 clove garlic, minced
1 teaspoon cumin
1 teaspoon Hungarian sweet paprika
1 3/4 pound tomatoes, seeded, chopped
1/4 cup chopped fresh cilantro
1/4 cup chopped fresh parsley
directions
Heat oil in medium saucepan over medium heat. Add garlic, cumin and paprika and saute until garlic is golden, about 2 minutes.
Add tomatoes, cilantro and parsley. Cook until tomatoes are juicy, stirring occasionally, about 8 minutes. Season with salt and pepper.
added by
lindatn
nutrition data
Nutritional data has not been calculated yet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
see more ethnic sauce recipes
reviews & comments
July 20, 2013
Used this with short ribs. So delicious! Don't skimp on the paprika or cumin.