Tomato Chermoula Sauce

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#26032

This quick tomato chermoula packs in some brightness with basic pantry ingredients like garlic and cumin. Good for topping grilled meats or scooping with bread.

serves/makes:

ready in:
under 30 minutes

1 review

ingredients

2 tablespoons olive oil
1 clove garlic, minced
1 teaspoon cumin
1 teaspoon Hungarian sweet paprika
1 3/4 pound tomatoes, seeded, chopped
1/4 cup chopped fresh cilantro
1/4 cup chopped fresh parsley

directions

Heat oil in medium saucepan over medium heat. Add garlic, cumin and paprika and saute until garlic is golden, about 2 minutes.

Add tomatoes, cilantro and parsley. Cook until tomatoes are juicy, stirring occasionally, about 8 minutes. Season with salt and pepper.

added by

lindatn

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

Mary Jane in PA REVIEW:
July 20, 2013

Used this with short ribs. So delicious! Don't skimp on the paprika or cumin.

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