Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Tomato Vegetable Sauce
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- #128186
This is an easy, all purpose red sauce that can be used as a pasta or pizza sauce. You can also use it in any recipe calling for canned tomato sauce - it's that versatile! Plus it has extra vitamins from the secret ingredient (carrots!) in it so it's a healthier option. It goes great in either vegetarian or meaty lasagna recipes, and makes a simple spaghetti sauce as is or add some browned meat to make a heartier meal.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 tablespoon extra virgin olive oil
4 cloves garlic, finely minced
1 small onion, finely chopped
2 carrots, peeled and grated
1 red or yellow bell pepper, seeded and finely diced
1 can (28 ounce size) crushed plum tomatoes
14 ounces water
salt and pepper to taste
2 tablespoons thinly sliced fresh basil leaves
directions
Heat olive oil over medium heat in a large skillet or saucepan. Add garlic and onion and cook until it starts to soften about 2-3 minutes. Add the bell pepper and carrots and saute about 5 more minutes until vegetables soften.
Stir in crushed tomatoes and water, increase heat to medium high and cook, stirring often, about 20-25 minutes, until sauce thickens.
Season to taste with salt and pepper and stir in fresh basil. Use on top of your favorite pizza or pasta.
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nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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