Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Greek Tomato Sauce
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- #42870
A Greek twist on red sauce. Delicious used in pastitsio, moussaka, gyros, and more.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 tablespoons olive oil
1 onion, finely chopped
1 clove garlic, minced
4 1/2 cups diced tomatoes
2 tablespoons chopped fresh parsley
2 teaspoons dried oregano leaves
1 cup dry red wine
8 ounces tomato sauce
1/4 teaspoon ground cinnamon
1 pinch ground allspice
salt and freshly-ground black pepper to taste
directions
Heat the oil in a large skillet over medium heat. Add the onion and garlic and cook, stirring frequently, until soft, about 5 minutes. Stir in the tomatoes, parsley, and oregano and mix well. Cook at a simmer, covered, for 25 minutes or until the tomatoes are soft.
Add the red wine, tomato sauce, cinnamon, allspice, salt, and pepper. Stir well, cover, and cook for 20 more minutes, stirring the sauce occasionally.
Use immediately or cool and store in a covered container in the refrigerator for up to 4 days.
nutrition data
9 calories, 0 grams fat, 1 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium.
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