Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Fresh Slow Cooker Tomato Sauce
- add review
- #22165
Fresh, homemade tomato sauce makes a world of a difference in pastas, pizzas, and everything in between. A real tomato sauce takes all day to make, so just let the crockpot do the work for you.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
4 cups fresh tomatoes, peeled, seeded, and finely chopped
1 medium onion, finely minced
1 1/2 teaspoon dried basil
1 teaspoon sugar
6 ounces tomato paste
3 cloves garlic, crushed
directions
Combine the ingredients in the crock pot and mix well.
Cover the crock pot and cook on low for 6-8 hours or until the tomatoes are completely soft.
To store the tomato sauce, let cool completely then place in an airtight container and keep in the refrigerator for up to 3 days.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.common recipe questions
Can I make this with canned tomatoes?
Since canned tomatoes are softer than fresh, you will need to reduce the cooking time. Start checking them for doneness after about 4 hours.
nutrition data
Nutritional data has not been calculated yet.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
see more crock pot sauce recipes
reviews & comments
August 30, 2014
The recipe is really a nobrainer but it's nice because you don't have to stir. Also I don't add the paste, I just leave the lid ajar during part of the time so it reduces down. Good flavor.