This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Mediterranean Red Pepper Sauce
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- #72978
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup slivered almonds
1 clove garlic, crushed
1 teaspoon cumin
1/2 teaspoon paprika
1/4 teaspoon salt, or to taste
1 pinch crushed red pepper
1 jar (7 ounce size) roasted red peppers, drained and rinsed
1 tablespoon extra-virgin olive oil
1 tablespoon red wine vinegar
directions
Combine almonds, garlic, cumin, paprika, salt and crushed red pepper in a food processor; pulse until the almonds are ground.
Add peppers, oil and vinegar; process until smooth, stopping several times to scrape down the sides of the work bowl.
added by
blueolivia
nutrition data
Nutritional data has not been calculated yet.
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