What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Mediterranean Red Pepper Sauce
- add review
- #72978
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup slivered almonds
1 clove garlic, crushed
1 teaspoon cumin
1/2 teaspoon paprika
1/4 teaspoon salt, or to taste
1 pinch crushed red pepper
1 jar (7 ounce size) roasted red peppers, drained and rinsed
1 tablespoon extra-virgin olive oil
1 tablespoon red wine vinegar
directions
Combine almonds, garlic, cumin, paprika, salt and crushed red pepper in a food processor; pulse until the almonds are ground.
Add peppers, oil and vinegar; process until smooth, stopping several times to scrape down the sides of the work bowl.
added by
blueolivia
nutrition data
Nutritional data has not been calculated yet.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments