Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Yellow Tomato Sauce
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- #8487
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 large onion, diced
5 cloves garlic, minced
1/2 cup fruity olive oil
6 pounds yellow tomatoes, peeled, seeded and cut into chunks (may use red tomatoes)
1/2 cup tomato paste
2 small canned chipotle chilies, chopped
2 epazote leaves (a pungent Mexican herb available in Latin markets)
1/2 bunch cilantro, chopped
directions
In a stainless steel saucepan, saute the onion in olive oil until soft. Add garlic and saute briefly. Add tomatoes, tomato paste, chilies and epazote. Simmer 15 minutes.
Add chopped cilantro and season to taste with salt and pepper. Puree, if desired, for a smoother texture.
Sauce may be refrigerated up to two weeks or frozen for up to six months.
added by
townerf
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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