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Yellow Tomato Sauce
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- #8487
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 large onion, diced
5 cloves garlic, minced
1/2 cup fruity olive oil
6 pounds yellow tomatoes, peeled, seeded and cut into chunks (may use red tomatoes)
1/2 cup tomato paste
2 small canned chipotle chilies, chopped
2 epazote leaves (a pungent Mexican herb available in Latin markets)
1/2 bunch cilantro, chopped
directions
In a stainless steel saucepan, saute the onion in olive oil until soft. Add garlic and saute briefly. Add tomatoes, tomato paste, chilies and epazote. Simmer 15 minutes.
Add chopped cilantro and season to taste with salt and pepper. Puree, if desired, for a smoother texture.
Sauce may be refrigerated up to two weeks or frozen for up to six months.
added by
townerf
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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