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Homemade Teriyaki Sauce
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Skip the commercial teriyaki sauce and try this homemade version made with just a few simple ingredients.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
8 reviews
2 comments
ingredients
1/2 cup soy sauce
1/4 cup oil
2 tablespoons honey
2 teaspoons ground ginger
2 teaspoons dry mustard
6 cloves garlic, minced (or to taste)
salt
directions
Combine the soy sauce, oil, honey, ginger, mustard, and garlic in a blender until smooth. Season to taste with the salt.
Use as a marinade on beef or chicken, or use in stir-fried dishes.
nutrition data
46 calories, 3 grams fat, 4 grams carbohydrates, 1 grams protein per tablespoon.
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reviews & comments
January 2, 2018
I had to add double the spices and will be making it again. I like spicy.
November 3, 2013
I agree that there is too much garlic as written. Use 3-4 cloves (medium size) and it works nicely. And also use the dry chinese mustard not yellow prepared.
July 14, 2013
Use dry Coleman's mustard in this not the yellow mustard! I used 3 tbsp honey and only 4 cloves of garlic.
July 10, 2013
Too much garlic.
July 8, 2013
This is perfect! I did a taste comparison to some bottled variety of teriyaki I had and it's really close. You can definitely use this as a valid substitute.
June 27, 2013
Discovered that I needed teriyaki sauce for a recipe but didn't have any on hand so I made this. No need to buy the bottled stuff anymore as this was so simple and tasted pretty good.
Great!!! It was a very good emergency recipe, after i discovered i was out of Teriyaky sauce and have no time to go to the store. My family was happy and pleased. Only I had to add more honey after tasting
October 1, 2012
Did not have any honey, substituted agave nectar. Very tasty!
The oil gives it a really unpleasant taste and texture. It's bland and a little gross. Not good at all.
Oil should be fairly flavorless. What kind did you use?
April 8, 2011
Only used half the garlic, added more honey after tasting.