Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Honey-Hoisin Basting Sauce
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- #17177
Use this Asian-inspired basting sauce on shrimp, fish, chicken, or pork during the last 10-15 minutes of the cooking time for an extra splash of flavor. Can also be used as a stir-fry sauce.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1/4 cup soy sauce
2 tablespoons hoisin sauce
1/3 cup honey
1/4 cup tomato sauce
2 tablespoons dry sherry
2 tablespoons rice wine vinegar
1 teaspoon five spice powder
2 cloves garlic, minced
2 tablespoons fresh grated ginger root
1/2 teaspoon crushed red pepper flakes
directions
Combine all the ingredients in a glass bowl and whisk well to combine. Use immediately or store in a covered container in the refrigerator for up to one week.
Use as a basting sauce while cooking beef, chicken, pork, or shrimp.
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
August 1, 2014
The honey will cause this to burn if you let it cook too long on the grill on whatever you are basting. Good recipe but only baste at the end of grilling time (like last 10 minutes).