If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Szechuan Stir Fry Sauce
- add review
- #28549
A sensational Szechuan sauce that will make you skip store bought for good. Sesame oil, ginger, and star anise give this sauce its authentic kick. Use it for a beef or shrimp stir fry.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
4 reviews
1 comment
ingredients
1 1/2 teaspoon sesame oil
1/2 teaspoon minced fresh ginger
1/2 teaspoon minced garlic
1/2 cup chicken broth
2 whole anise stars
1 1/2 teaspoon red wine vinegar
1 tablespoon soy sauce
1/2 teaspoon salt
1 teaspoon hoisin sauce
1/8 teaspoon Tabasco sauce
1/8 teaspoon crushed red pepper flakes
1/4 teaspoon black pepper
1/8 teaspoon five-spice powder
2 teaspoons cornstarch dissolved in
1 tablespoon water
directions
Heat the oil in a small saucepan. Add the ginger and garlic and saute 1 minute until softened but not browned.
In a bowl combine the remaining except for the cornstarch mixture. Add them to the saucepan and bring to a simmer, covered, for 10 minutes. Remove star anise.
Whisk in the cornstarch mixture and let boil 1-2 minutes. Taste and add more Tabasco if desired.
added by
mcasias
nutrition data
11 calories, 1 grams fat, 1 grams carbohydrates, 0 grams protein per tablespoon.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments
August 25, 2016
Quick easy and yum. I adapted the recipe to use my Thermomix. Thanks for sharing.
November 6, 2013
I make this all the time now. It has very well balanced flavors.
Good one..I loved this recipe
March 29, 2013
My boyfriend wanted me to make szechuan sauce and I haven't had it in so long I wasn't even sure what it was supposed to taste like. He loved it! He said it was better than what you get at most chinese places. I also loved it! will make it again...and again!
August 2, 2011
Just finished making this and it tastes amazing. Far far better than any shop sauce that can be bought. I also made the Hoisin recipe (also on this site) to put in this. I have jarred it up and will be using it in a Mixed seafood with Szechuan sauce and noodles meal. I will never by shop bought ever again. Thank you so much for the recipe. If I could give more than 5/5 I would.