Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.

This barbecue sauce, with uniquely Hawaiian-style flavors, is delicious as a glaze while grilling chicken, pork, or seafood, or to use as a sweet bbq dipping sauce.

2/3 cup pineapple juice
1/2 cup vegetable oil
1/3 cup soy sauce
1/4 cup lemon juice
1/4 cup molasses
1 teaspoon ground ginger
Combine the pineapple juice, oil, soy sauce, lemon juice, molasses, and ginger in a bowl. Stir until all the ingredients are incorporated.
Use to baste chicken, pork, or seafood while grilling. Or, use as a dipping sauce.
Store the barbecue sauce in a covered container in the refrigerator for up to 1 week.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.


Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.

reviews & comments
July 29, 2013
I used this with chicken in a crock pot. Added pineapple chunks to it too.