Low Sugar Barbecue Sauce

For a smokier flavor, add a few drops of liquid smoke to the sauce.

If you prefer a thicker sauce, simmer it for longer until it reaches your desired consistency.

For a total sugar-free version, swap out the
tomato soup for pureed fresh tomatoes and use a sugar-free sweetener like stevia or erythritol.

What is the purpose of adding cinnamon and cloves to the BBQ sauce?

The cinnamon and cloves add a hint of sweet and warming flavors to balance out the fiery chili powder and add depth to the sauce.

Can I use tomato sauce instead of tomato soup?

You can use 1 cup tomato sauce (or crushed tomatoes, if you want a chunkier texture), 1 tablespoon sugar (to balance the acidity), 1 tablespoon butter (for richness), 1/2 cup milk, cream, or water (to thin it out to a soup consistency), and 1/4 teaspoon salt (to enhance flavor). Tomato soup has a much richer, creamier flavor than tomato sauce so you'll need these adjustments.

How can I make the BBQ sauce spicier?

To make the sauce spicier, increase the amount of chili powder or add a pinch of cayenne pepper or hot sauce to suit your heat preference.

0Can I use balsamic vinegar instead of regular vinegar?

While balsamic vinegar has a slightly sweeter and more complex flavor, you can use it as a substitute for regular vinegar in this recipe for a different taste.

What can I use the BBQ sauce for?

The BBQ sauce can be used as a marinade for meats, a dipping sauce for appetizers, or a topping for grilled dishes like chicken, ribs, or burgers.

Can I freeze the BBQ sauce?

You can freeze the BBQ sauce in an airtight container for up to 3 months. Thaw it in the refrigerator before using.

How should I store the BBQ sauce?

Store the BBQ sauce in an airtight container in the refrigerator for up to 1 week. Make sure to cool it completely before storing.

Can I adjust the seasoning?

Geel free to adjust the amount of salt, spices, or sweetness in the sauce to taste. It's a very flexible recipe.

Saucepan: For combining the onions and water to simmer until the onions are soft along with the remaining ingredients.

Measuring Cups and Spoons: For measuring the ingredients such as water, vinegar, and spices like salt, cinnamon, paprika, and chili powder.

Knife and Cutting Board: A sharp knife is needed to finely mince the onion, while the cutting board provides a safe surface for chopping.

Stirring Spoon: For stirring the ingredients in the saucepan while they cook.

Blender: If a smoother texture for the barbecue sauce is desired, a blender or food processor will the cooled mixture until smooth.

Airtight Container: To store the barbecue sauce in the refrigerator for up to a week.

Grilled Chicken: Brush the homemade BBQ sauce onto grilled chicken for a glaze that enhances the flavors of the meat.

Pulled Pork Sandwich: Slather the low sugar BBQ sauce over slow-cooked pulled pork for a hearty sandwich.

BBQ Meatballs: Mix the sauce into freshly baked meatballs for a healthier twist on a classic appetizer.

Baked Beans: Stir some of your BBQ sauce into baked beans for a robust side dish.

Tacos: Use the BBQ sauce as a zesty drizzle for grilled steak or chicken tacos. The mix of flavors will add an unexpected but delightful kick to your taco night.

Pizza: Use the BBQ sauce as a base for a barbecue chicken pizza. The combo of gooey cheese, tender chicken, and zingy sauce creates a crowd-pleaser.