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Worcestershire Butter Sauce

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  • #50793

Simple upgrades to butter can make a world of a difference in your cooking, and this Worcestershire-lemon butter is a particularly versatile variety. It's perfect for asparagus, broccoli, or mild fish like tilapia.


serves/makes:
  
ready in:
  under 30 minutes

ingredients

1/2 cup butter or margarine
1 tablespoon fresh parsley, chopped
2 tablespoons lemon juice
1 1/2 teaspoon Worcestershire sauce
1/8 teaspoon salt

directions

Melt the butter in a small saucepan and then add the remaining ingredients. Heat thoroughly and serve over fish or vegetables.

added by

Bridgit, Columbia, South Carolina USA


nutrition data

Nutritional data has not been calculated yet.


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