This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Worcestershire Butter Sauce
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Simple upgrades to butter can make a world of a difference in your cooking, and this Worcestershire-lemon butter is a particularly versatile variety. It's perfect for asparagus, broccoli, or mild fish like tilapia.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup butter or margarine
1 tablespoon fresh parsley, chopped
2 tablespoons lemon juice
1 1/2 teaspoon Worcestershire sauce
1/8 teaspoon salt
directions
Melt the butter in a small saucepan and then add the remaining ingredients. Heat thoroughly and serve over fish or vegetables.
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nutrition data
Nutritional data has not been calculated yet.
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