A blueberry barbecue sauce is the perfect way to try something new and add a unique flavor to your next cookout. This sweet and tangy sauce is perfect for chicken, ribs, pork chops, etc.
2 teaspoons vegetable oil
1/4 cup minced onion
1 tablespoon minced fresh jalapeno chile, seeded
1/4 cup ketchup
1/4 cup rice wine vinegar
3 tablespoons light brown sugar
3 tablespoons Dijon mustard
1 teaspoon Tabasco sauce
2 cups blueberries, frozen or fresh
salt
fresh ground black pepper
Heat the oil in a non-reactive saucepan.
Add the onion and jalapeno and cook over moderate heat, stirring, until wilted, about 3 minutes. Add the ketchup, vinegar, sugar, mustard and Tabasco and bring to a simmer.
Add the blueberries and simmer over low heat, stirring until thickened, about 10 minutes.
Puree the sauce in a blender or food processor until smooth. Pass through a strainer and season salt and pepper. Serve at room temperature.
Use on: Any kind of beefsteak, hamburgers, pork chops, chicken
The sauce can be refrigerated for up to one day
shell57
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