Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Guava Barbecue Sauce
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Tropical is a good look on barbecue. Think grilled pineapple and mango, cool drinks to go with a hot grill. So why not add a tropical twist to your sauce? Guava nectar and jelly adds a sweet island flavor to this blend. Brush it on chicken while you're grilling, or use it to make some tangy pulled pork.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cans (11.5 ounce size) guava nectar
1 1/2 cup chopped onion
2/3 cup guava jelly
1/3 cup dry sherry
1/4 cup light molasses
3 tablespoons red wine vinegar
2 tablespoons tomato paste
1 1/2 tablespoon minced garlic
1 tablespoon ground cumin
2 teaspoons dry mustard
directions
Combine the nectar and onion in a large saucepan over medium-high heat. Bring to a boil and cook until the onion is soft.
Stir in the guava jelly, sherry, molasses, vinegar, tomato paste, garlic, cumin, and dry mustard. Bring to a boil again and stir constantly until the jelly dissolves.
Reduce the heat to a simmer. Cook until sauce is thickened and reduced. Let cool.
Keep the sauce refrigerated for up to 3 days.
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
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