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Guava Barbecue Sauce
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Tropical is a good look on barbecue. Think grilled pineapple and mango, cool drinks to go with a hot grill. So why not add a tropical twist to your sauce? Guava nectar and jelly adds a sweet island flavor to this blend. Brush it on chicken while you're grilling, or use it to make some tangy pulled pork.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cans (11.5 ounce size) guava nectar
1 1/2 cup chopped onion
2/3 cup guava jelly
1/3 cup dry sherry
1/4 cup light molasses
3 tablespoons red wine vinegar
2 tablespoons tomato paste
1 1/2 tablespoon minced garlic
1 tablespoon ground cumin
2 teaspoons dry mustard
directions
Combine the nectar and onion in a large saucepan over medium-high heat. Bring to a boil and cook until the onion is soft.
Stir in the guava jelly, sherry, molasses, vinegar, tomato paste, garlic, cumin, and dry mustard. Bring to a boil again and stir constantly until the jelly dissolves.
Reduce the heat to a simmer. Cook until sauce is thickened and reduced. Let cool.
Keep the sauce refrigerated for up to 3 days.
nutrition data
Nutritional data has not been calculated yet.
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