If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Kabayaki Sauce
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- #68235
Japanese Kabayaki sauce is most commonly used for grilled eel, but it's excellent on salmon and tuna as well. The sweet glaze only takes three ingredients to throw together, so there's no reason not to keep it stocked up.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup soy sauce
1/2 cup mirin
1/4 cup sugar
directions
Combine the soy sauce, mirin, and sugar in a saucepan over medium heat. Cook, stirring frequently, for 2-3 minutes or until the sugar has fully dissolved and the mixture is heated.
Remove the pan from the heat and let the sauce cool completely.
Use the kabayaki sauce immediately or store it in a covered container in the refrigerator for up to 10 days.
common recipe questions
What is mirin?
Mirin is a Japanese cooking wine that is similar to rice wine. It is used in various Japanese dishes such as sushi and teriyaki. Mirin has a sweet taste and is used to add flavor and depth to food.
nutrition data
Nutritional data has not been calculated yet.
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