The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Sugar Free Ketchup
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- #19848
It's crazy how much sugar is in commercially made ketchup. This homemade variety is sugar-free, and fresher tasting too.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
46 ounces tomato juice (spicy is fine)
1/2 cup cider vinegar
1/2 cup sugar substitute like Splenda
1 teaspoon dehydrated chopped onions
1/2 teaspoon coarse ground black pepper
1 tablespoon dehydrated green pepper flakes
1 pinch dried rosemary
1 pinch dried green onion
1 pinch dried thyme
1 pinch dried basil
1 pinch dried parsley
directions
Combine the tomato juice, vinegar, and sugar substitute in a large saucepan or Dutch oven over medium-high heat. Bring to a strong simmer. Stir in the remaining ingredients and reduce the heat to a low simmer. Let cook, uncovered, for 3-4 hours or until thickened. Stir occasionally.
Let the ketchup cool completely then store in a covered container in the refrigerator for up to 1 month.
nutrition data
Nutritional data has not been calculated yet.
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