Sauces And Condiments

Sour cream makes this a wonderfully rich version of thousand island dressing.


Time:   under 30 minutes

Apple butter gives a sweet tang to BBQ sauce that makes it perfect for slathering on ribs or dumping in a slow cooker with pork shoulder to make a big batch of...


Time:   under 30 minutes

This crispy batter has all kinds of secrets. Start with a flavorful beer in the batter, and then dredge your battered foods in crushed potato chips before deep-frying for a salty...


Time:   under 30 minutes

Homemade chipotle paste has a variety of uses. Add it to ground beef and form into burgers. Add it to your pasta or pizza sauce. Add it to mayonnaise for a zesty dipping sauce for French...


Time:   under 30 minutes

Coney sauce will always take a frank to the next level. Beef, tomato sauce, and onions spiced up with a few choice seasonings make a hearty hot dog topping.

Method:   crock pot, stovetop
Time:   over 5 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Use this Asian-style sauce on beef, pork, or chicken. Works well as a marinade or baste while grilling.


Time:   under 30 minutes

Avocados, tomatillos, and jalapeno with sour cream and cilantro make a kickin' creamy sauce that's perfect for dipping tortilla chips or quesadilla slices.


Time:   2-5 hours

Authentic tasting Japanese dressing made simple. Power-player flavors of ginger, sesame, and soy make a zippy dressing that goes great with a simple salad of shredded...


Time:   under 30 minutes

This mango chutney recipe combines the sweetness of ripe mangoes with tangy vinegar and a mix of aromatic spices. A delicious homemade condiment that pairs well with a variety...

Method:   crock pot
Time:   over 5 hours

Good gravy makes all the difference on a thanksgiving plate. Make a thick roux and throw in mushrooms. Perfect on turkey, of course, but also on mashed potatoes, stuffing, and...

Method:   stovetop
Time:   under 30 minutes

This barbecue sauce brings way more than just a smoky mesquite element to the table with orange zest and serranos providing an intriguing sweet and spicy balance to the sauce.

Method:   stovetop
Time:   2-5 hours

Here's a sauce that combines crisp cilantro with the smooth texture of avocado and the piquant touch of jalapeno. Perfect for drizzling over fish tacos or using as a versatile dip or...


Time:   under 30 minutes

The simple, bold flavor of balsamic makes this vinaigrette ideal for dressing up plate of fresh greens or a chilled pasta salad.


Time:   under 30 minutes

If you're looking for a pasta sauce with authentic Italian flavor, you have to go with fresh tomatoes. Add some quality olive oil and some freshly grated parmesan and you...


Time:   1-2 hours

This death sauce goes straight for the habaneros. It's not just pure spice like a lot of crazy-hot sauces, though thanks to honey and garlic, it'll be a sweet death loaded with...


Time:   under 30 minutes

If you're tired of the same old dressings, this blender blue cheese French dressing offers a flavorful twist with its rich blue cheese base and zesty vinegar.


Time:   under 30 minutes

Bring some of that ballpark magic back home with you with this stadium-style mustard. Best served with beer and baseball.


Time:   under 30 minutes

Worcestershire-lemon butter is a perfect way to upgrade your asparagus, broccoli, or a mild fish like tilapia.

Method:   stovetop
Time:   under 30 minutes

Looking for a lighter and healthier gravy option? This foolproof recipe cuts out the fat, but not the rich flavor.

Method:   stovetop
Time:   under 30 minutes

Spicy and just tart enough to balance the heat, this light dressing is perfect for all your favorite salads.


Time:   1-2 hours

Use this simple remoulade as a dip for fried seafood or boiled shrimp, drizzled on a po boy sandwich, or with french fries.


Time:   under 30 minutes

Made with cayenne pepper, sour cream, mayonnaise, bleu cheese, white wine vinegar or white vinegar


Time:   under 30 minutes

You'll be wanting a big batch of this stuff. Dark roast coffee makes an outstanding addition to a BBQ sauce, adding in earthy flavors to counterbalance all the sweetness and acidity.

Method:   stovetop
Time:   30-60 minutes

Sweet apple-raisin sauce with a hint of cinnamon is a marvelous match for savory ham.

Method:   stovetop
Time:   under 30 minutes

Pasta alla checca is an uncooked tomato sauce made with garlic and basil and served over hot cooked pasta. A light and refreshing pasta dish.

Method:   stovetop
Time:   2-5 hours

Anchovies are one of the secrets for super savory dishes. Mixing anchovy into butter makes a great topper for a steak or spread on crusty bread.


Time:   under 30 minutes

Pepper oil is a hot, spicy condiment that you can easily make yourself. It's perfect for adding to any dish that needs just a little more kick or spice.

Method:   oven
Time:   2-5 hours

This amped up ketchup is a game changer. Serve it with crispy fries, slathered on burgers, drizzled on meatloaf - anywhere you want ketchup to bring its A-game.

Method:   stovetop
Time:   30-60 minutes

Homemade dressing can make a world of a difference for a salad. This fresh poppyseed dressing is perfect for summer, with loads of bright flavor from lemon juice and zest.


Time:   under 30 minutes

This meaty chili turns forlorn frankfurters into gourmet grillout food, especially when topped with some melty cheddar and sharp red onion. You'll have a hard time having a...

Method:   crock pot, stovetop
Time:   2-5 hours

A good breading can make a world of a difference. The seasoned breadcrumbs can be made ahead of time for some quick breaded chicken or pork chops whenever you need.


Time:   under 30 minutes

Want to keep it light while still bringing the flavor? This simple recipe for low-fat seasoned bread crumbs is just what you need for that extra crunch.


Time:   under 30 minutes

Craft your own flavorful barbecue sauce in just a few steps, fusing the smoky goodness of bacon with the zest of fresh citrus. It adds complexity without requiring hours in the...

Method:   stovetop
Time:   1-2 hours

Made with Cajun seasoning, flour, salt, black pepper, garlic

Method:   deep fryer
Time:   under 30 minutes

No, it's not just mayo mixed with garlic. This is the real deal, made from scratch.


Time:   under 30 minutes

Recreate Olive Garden's signature Italian dressing at home with this simple recipe. Featuring mayonnaise, vinegar, and classic Italian herbs, this creamy, zesty dressing...


Time:   under 30 minutes

Made with balsamic vinegar, jalapeno chilies


Time:   over 5 hours

A classic vinaigrette for a classy salad. Red wine vinegar, oil, and Dijon mustard give this dressing a fresh tasting zing that you just can't get with store-bought.


Time:   under 30 minutes

Made with dried plums, water


Time:   under 30 minutes

Ginger, red pepper flakes, and chopped coriander accent the tropical mango flavor with their spicy notes. Wonderful on crackers, toasts, and sandwiches.

Method:   stovetop
Time:   under 30 minutes

Tomato ketchup is a delicious, tangy condiment. This recipe uses a special blend of spices that yields the best ketchup we've found.

Method:   stovetop
Time:   2-5 hours

Roasted cashews make a phenomenal dressing base. If you buy them raw, you can just toast them in a hot pan for a few minutes before blending them with the other ingredients.


Time:   under 30 minutes

Foiled heads of garlic drizzled with olive oil couldn't be easier, and roasted garlic makes a killer spread for good bread or addition to blended soups.

Method:   crock pot
Time:   over 5 hours

Made with fresh basil leaves, creamy mayonnaise, and a hint of lemon juice, this homemade spread brings together vibrant flavors in a matter of minutes.


Time:   under 30 minutes

Made with whole cloves, brown sugar, peach nectar, white vinegar, ground cloves


Time:   under 30 minutes

Homemade tomato ketchup is surprisingly easy to make, and the end result is a far superior product to anything you could buy at the store.

Method:   stovetop, oven
Time:   2-5 hours

This simple recipe combines the flavors of Dijon mustard and honey to become your low-fat go to salad dressing to make your salad pop with flavor.


Time:   under 30 minutes

Mustard isn't just an American ball-park condiment. Hot Chinese mustard with vinegar and a touch of sugar is perfect for adding a dose of spicy flavor to egg rolls or other dippable...


Time:   under 30 minutes

Use this flavored vinegar in salad dressings, marinades, or anywhere you want a little extra flavor with the vinegar


Time:   over 5 hours

Between the rich roux and the crumbles of crisp bacon, this savory creation is the perfect way to tie together a plate of biscuits and eggs.

Method:   stovetop
Time:   under 30 minutes

When ketchup from scratch means dried ancho chiles, brown sugar, and cumin, you know you're in for a mouthwatering result.

Method:   stovetop
Time:   under 30 minutes

An extra creamy version of the popular salad dressing. Made with mayonnaise, chili sauce, hard boiled egg, pickle relish, and sour cream.


Time:   under 30 minutes

Buttermilk, parmesan, and herbs combine in this 2-in-1 dressing and dip. Try using fresh herbs for an especially bright flavor.


Time:   30-60 minutes

Harissa comes from Tunisia in North Africa. It's used to flavor soups, stews, and couscous and can also be used as a rub on meats.


Time:   30-60 minutes

Made with fresh parsley, olive oil, garlic, cumin, Hungarian sweet paprika, tomatoes, fresh cilantro

Method:   stovetop
Time:   under 30 minutes

This low fat gravy recipe is a quick and easy way to make a delicious gravy without all the fat. Made with mushrooms, onions, and broth, this gravy is perfect for topping off your...

Method:   stovetop
Time:   under 30 minutes

Spice up all varieties of foods with this paste of jalapenos, serranos, garlic, and vinegar.


Time:   under 30 minutes

A tablespoonful or two of this strawberry vinegar in a glass filled with club soda and ice makes a delightfully cooling drink. It also makes an excellent basting sauce for chicken...

Method:   stovetop
Time:   1-2 hours