Sauces And Condiments

This is a flavorful barbecue sauce with hints of cinnamon and cloves.

Method:   stovetop
Time:   under 30 minutes

A basic recipe for coarse ground mustard made from scratch. Add horseradish, dried herbs, or mayonnaise as desired to flavor it further.


Time:   over 5 hours

The 36th president was a native Texan so he knew his way around barbecue sauce. Try this simple sauce on chicken or ribs.

Method:   stovetop
Time:   under 30 minutes

A bit of brown sugar in the sauce really gets the sweet and savory combo going for these crowd-pleasing hot dogs.

Method:   crock pot
Time:   2-5 hours

Between the rich roux and the crumbles of crisp bacon, this savory creation is the perfect way to tie together a plate of biscuits and eggs.

Method:   stovetop
Time:   under 30 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

This green chile barbecue sauce is the perfect addition to your next cookout. Spicy and flavorful, it will liven up any grilled meats or veggies.

Method:   stovetop
Time:   30-60 minutes

Made with cayenne pepper, sour cream, mayonnaise, bleu cheese, white wine vinegar or white vinegar


Time:   under 30 minutes

This amped up ketchup is a game changer. Serve it with crispy fries, slathered on burgers, drizzled on meatloaf - anywhere you want ketchup to bring its A-game.

Method:   stovetop
Time:   30-60 minutes

This creamy and tangy bleu cheese dressing has a wonderful flavor that pairs perfectly with salads, sandwiches, and other dishes.


Time:   under 30 minutes

Nothing beats the flavor of a slow-simmered barbecue sauce. The crock pot lets this easily simmer for hours. Use it anywhere you'd like a little kick of bbq...

Method:   crock pot
Time:   2-5 hours

Worcestershire-lemon butter is a perfect way to upgrade your asparagus, broccoli, or a mild fish like tilapia.

Method:   stovetop
Time:   under 30 minutes

If you love Caesar-style dressings then this creamy version is right up your alley. It doesn't have anchovies but you could add some if you wish.


Time:   2-5 hours

This mango chutney recipe combines the sweetness of ripe mangoes with tangy vinegar and a mix of aromatic spices. A delicious homemade condiment that pairs well with a variety...

Method:   crock pot
Time:   over 5 hours

This Cambodian sauce is used as a condiment or dip for vegetables and/or steak. Prahok is a gray, pasty, stinky condiment also known as Mudfish Sauce.

Method:   stovetop
Time:   under 30 minutes

Basil or rosemary infused oils aren't really for high-heat cooking, but they make outstanding salad dressing ingredients and drizzles for soup, bread, and...

Method:   crock pot
Time:   1-2 hours

Hot pepper vinegar is a delicious and spicy condiment that can add a fiery kick to any dish.


Time:   over 5 hours

Use this homemade taco sauce along with your favorite taco ingredients. If you like a thicker sauce, let it simmer longer.

Method:   stovetop
Time:   under 30 minutes

Kick your ketchup up a notch with common bloody Mary ingredients like Tabasco, horseradish, and celery salt.


Time:   under 30 minutes

For a proper plate of fried fish, unseasoned batter just won't cut it. This cornmeal blend with garlic powder and seasoned salt adds a bit of oomph to your fish.


Time:   under 30 minutes

Give your mustard a little zip. Great on brats, burgers, sandwiches, salmon, and more. Also makes a good dipping sauce for chicken nuggets.


Time:   under 30 minutes

Time to expand your hot sauce horizons with a sensational spoonful of serranos. Roasting the chiles adds a charred flavor to the sauce, bringing a smoky Cajun element to...

Method:   oven
Time:   under 30 minutes

Use this flavored vinegar in salad dressings, marinades, or anywhere you want a little extra flavor with the vinegar


Time:   over 5 hours

Use this simple remoulade as a dip for fried seafood or boiled shrimp, drizzled on a po boy sandwich, or with french fries.


Time:   under 30 minutes

Benihana's ginger sauce is so easy to make at home. It's perfect with crispy deep-fried shrimp, other fried seafood, or tempura vegetables.


Time:   under 30 minutes

Half a cup of Jack Daniel's? Say no more! Great for brushing on chicken before grilling, or dipping after!

Method:   stovetop
Time:   under 30 minutes

It's not the BBQ sauce you may know. Garlic, fresh parsley, and a vinaigrette make a vivid green topping for all sorts of grilled meats.


Time:   over 5 hours

This delicious mayonnaise is perfect for those who love a bit of spice in their lives! The wasabi gives it a lovely kick, whilst the avocado makes it smooth and creamy.


Time:   under 30 minutes

Ever wonder how a sauce can define a dish? This traditional cumberland sauce, with its blend of tart, sweet, and spice notes, could be your new secret weapon at dinner...

Method:   stovetop
Time:   1-2 hours

Let's get saucy with this creative take on classic barbecue sauce. The blend of applesauce and bold flavors promises to turn even the dullest of dishes into an experience...

Method:   stovetop
Time:   under 30 minutes

Think butter can't get any better? Try our spreadable butter blend. It's the smooth operator your toast and recipes have been waiting for.


Time:   under 30 minutes

This zesty dressing will really elevate a simple salad. It is both sweet and tart with a little spicy kick.


Time:   under 30 minutes

Here's a sauce that combines crisp cilantro with the smooth texture of avocado and the piquant touch of jalapeno. Perfect for drizzling over fish tacos or using as a versatile dip or...


Time:   under 30 minutes

Use this simple sardine butter on toast or crackers.


Time:   under 30 minutes

Made with chili powder, onion, green bell pepper, ground beef, brown sugar, paprika, lemon juice or vinegar, tomato sauce, ketchup or chili sauce, Worcestershire sauce

Method:   stovetop
Time:   30-60 minutes

Vermouth isn't just for martinis, it's also an excellent addition to dressings. With dijon and a kick of curry, this versatile vinaigrette would be right at home drizzled on top of...


Time:   under 30 minutes

Made with cream of coconut, barbecue sauce, cornstarch

Method:   stovetop
Time:   under 30 minutes

Inner Beauty hot sauce is the creation of Chris Schlesinger of the East Coast Grill in Massachusetts. It's a VERY hot mustard sauce with a hint of Caribbean flavors.


Time:   under 30 minutes

This garlic butter is dangerous, whether you're using it as a steak topping or otherwise. Garlicky steaks are just the tip of the iceberg.

Method:   stovetop
Time:   under 30 minutes

Spread this chive butter on dinner rolls, toss with steamed vegetables, or load up a baked potato. Add some garlic for a tasty flavor variation.


Time:   30-60 minutes

Pasta alla checca is an uncooked tomato sauce made with garlic and basil and served over hot cooked pasta. A light and refreshing pasta dish.

Method:   stovetop
Time:   2-5 hours

Do your bread crumbs need a little flavor? Toasting them with the oil will liven them up and give them a little color pop at the same time!

Method:   stovetop
Time:   under 30 minutes

Mustard isn't just an American ball-park condiment. Hot Chinese mustard with vinegar and a touch of sugar is perfect for adding a dose of spicy flavor to egg rolls or other dippable...


Time:   under 30 minutes

Your salads called; they're tired of ranch! Spice up your leafy greens with our zesty, herbaceous cilantro-lime vinaigrette.


Time:   under 30 minutes

Flavored vinegar makes a wonderful addition to homemade salad dressings, or even a thoughtful gift! This blueberry variety would make a killer vinaigrette to dress up any summer...

Method:   stovetop
Time:   over 5 hours

Made with Cajun seasoning, flour, salt, black pepper, garlic

Method:   deep fryer
Time:   under 30 minutes

Harissa comes from Tunisia in North Africa. It's used to flavor soups, stews, and couscous and can also be used as a rub on meats.


Time:   30-60 minutes

Homemade Cajun mustard that's bold, spicy, and a tad sweet. Perfect for adding that extra oomph to your burgers and sausages.


Time:   1-2 hours

Craft your own flavorful barbecue sauce in just a few steps, fusing the smoky goodness of bacon with the zest of fresh citrus. It adds complexity without requiring hours in the...

Method:   stovetop
Time:   1-2 hours

Pour some sass into your kitchen routine with this homemade chili oil that infuses olive oil with a bold blend of spices. It's a simple way to add depth to everything from dressings...

Method:   stovetop
Time:   30-60 minutes

Roasted cashews make a phenomenal dressing base. If you buy them raw, you can just toast them in a hot pan for a few minutes before blending them with the other ingredients.


Time:   under 30 minutes

Want to keep it light while still bringing the flavor? This simple recipe for low-fat seasoned bread crumbs is just what you need for that extra crunch.


Time:   under 30 minutes

Blended with sweet strawberry preserves, this ketchup adds a gourmet twist to sweet and savory breakfast platters and grilled cheese sandwiches.


Time:   under 30 minutes

Use this sauce over vegetables, fish, chicken - anywhere you want a light garlic and herb sauce.


Time:   under 30 minutes

This isn't your typical turkey gravy. The pilgrims might not have approved of the jalapenos and spicy Cajun seasoning, but you'll be converted to the zesty side real quick.

Method:   stovetop
Time:   under 30 minutes

Next time you're gonna throw a pat of butter on top of your steak, maybe you'll remember this savory gorgonzola butter and decide to take your ribeye to a whole 'nother level.


Time:   1-2 hours

Spice up your meals with this homemade green taco sauce. With fresh chiles, tomatillos, and tangy citrus, this sauce delivers authentic, vibrant flavors to elevate any taco night.

Method:   stovetop
Time:   30-60 minutes

Made with Worcestershire sauce, ketchup, mayonnaise, chili sauce, canola oil, yellow onion, lemon juice, garlic, paprika, water


Time:   under 30 minutes

When ketchup from scratch means dried ancho chiles, brown sugar, and cumin, you know you're in for a mouthwatering result.

Method:   stovetop
Time:   under 30 minutes