Sauces And Condiments

Also known as zhenjiang vinegar, this rich sauce is used as a braising liquid in Asian cooking and also as a dressing or dipping sauce.


Time:   under 30 minutes

The 36th president was a native Texan so he knew his way around barbecue sauce. Try this simple sauce on chicken or ribs.

Method:   stovetop
Time:   under 30 minutes

Homemade dressing can make a world of a difference for a salad. This fresh poppyseed dressing is perfect for summer, with loads of bright flavor from lemon juice and zest.


Time:   under 30 minutes

This meaty chili turns forlorn frankfurters into gourmet grillout food, especially when topped with some melty cheddar and sharp red onion. You'll have a hard time having a...

Method:   crock pot, stovetop
Time:   2-5 hours

This amped up ketchup is a game changer. Serve it with crispy fries, slathered on burgers, drizzled on meatloaf - anywhere you want ketchup to bring its A-game.

Method:   stovetop
Time:   30-60 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Anchovies are one of the secrets for super savory dishes. Mixing anchovy into butter makes a great topper for a steak or spread on crusty bread.


Time:   under 30 minutes

Sour cream makes this a wonderfully rich version of thousand island dressing.


Time:   under 30 minutes

This green chile barbecue sauce is the perfect addition to your next cookout. Spicy and flavorful, it will liven up any grilled meats or veggies.

Method:   stovetop
Time:   30-60 minutes

Use this simple sardine butter on toast or crackers.


Time:   under 30 minutes

A bit of brown sugar in the sauce really gets the sweet and savory combo going for these crowd-pleasing hot dogs.

Method:   crock pot
Time:   2-5 hours

Hot pepper vinegar is a delicious and spicy condiment that can add a fiery kick to any dish.


Time:   over 5 hours

Basil or rosemary infused oils aren't really for high-heat cooking, but they make outstanding salad dressing ingredients and drizzles for soup, bread, and...

Method:   crock pot
Time:   1-2 hours

If you love Caesar-style dressings then this creamy version is right up your alley. It doesn't have anchovies but you could add some if you wish.


Time:   2-5 hours

Worcestershire-lemon butter is a perfect way to upgrade your asparagus, broccoli, or a mild fish like tilapia.

Method:   stovetop
Time:   under 30 minutes

Nothing beats the flavor of a slow-simmered barbecue sauce. The crock pot lets this easily simmer for hours. Use it anywhere you'd like a little kick of bbq...

Method:   crock pot
Time:   2-5 hours

This creamy and tangy bleu cheese dressing has a wonderful flavor that pairs perfectly with salads, sandwiches, and other dishes.


Time:   under 30 minutes

Inner Beauty hot sauce is the creation of Chris Schlesinger of the East Coast Grill in Massachusetts. It's a VERY hot mustard sauce with a hint of Caribbean flavors.


Time:   under 30 minutes

This Cambodian sauce is used as a condiment or dip for vegetables and/or steak. Prahok is a gray, pasty, stinky condiment also known as Mudfish Sauce.

Method:   stovetop
Time:   under 30 minutes

Use this simple remoulade as a dip for fried seafood or boiled shrimp, drizzled on a po boy sandwich, or with french fries.


Time:   under 30 minutes

Time to expand your hot sauce horizons with a sensational spoonful of serranos. Roasting the chiles adds a charred flavor to the sauce, bringing a smoky Cajun element to...

Method:   oven
Time:   under 30 minutes

Kick your ketchup up a notch with common bloody Mary ingredients like Tabasco, horseradish, and celery salt.


Time:   under 30 minutes

Homemade tomato ketchup is surprisingly easy to make, and the end result is a far superior product to anything you could buy at the store.

Method:   stovetop, oven
Time:   2-5 hours

For a proper plate of fried fish, unseasoned batter just won't cut it. This cornmeal blend with garlic powder and seasoned salt adds a bit of oomph to your fish.


Time:   under 30 minutes

Use this flavored vinegar in salad dressings, marinades, or anywhere you want a little extra flavor with the vinegar


Time:   over 5 hours

Give your mustard a little zip. Great on brats, burgers, sandwiches, salmon, and more. Also makes a good dipping sauce for chicken nuggets.


Time:   under 30 minutes

Use this homemade taco sauce along with your favorite taco ingredients. If you like a thicker sauce, let it simmer longer.

Method:   stovetop
Time:   under 30 minutes

Ever wonder how a sauce can define a dish? This traditional cumberland sauce, with its blend of tart, sweet, and spice notes, could be your new secret weapon at dinner...

Method:   stovetop
Time:   1-2 hours

Your salads called; they're tired of ranch! Spice up your leafy greens with our zesty, herbaceous cilantro-lime vinaigrette.


Time:   under 30 minutes

This delicious mayonnaise is perfect for those who love a bit of spice in their lives! The wasabi gives it a lovely kick, whilst the avocado makes it smooth and creamy.


Time:   under 30 minutes

Benihana's ginger sauce is so easy to make at home. It's perfect with crispy deep-fried shrimp, other fried seafood, or tempura vegetables.


Time:   under 30 minutes

Pour some sass into your kitchen routine with this homemade chili oil that infuses olive oil with a bold blend of spices. It's a simple way to add depth to everything from dressings...

Method:   stovetop
Time:   30-60 minutes

This garlic butter is dangerous, whether you're using it as a steak topping or otherwise. Garlicky steaks are just the tip of the iceberg.

Method:   stovetop
Time:   under 30 minutes

Harissa comes from Tunisia in North Africa. It's used to flavor soups, stews, and couscous and can also be used as a rub on meats.


Time:   30-60 minutes

It's not the BBQ sauce you may know. Garlic, fresh parsley, and a vinaigrette make a vivid green topping for all sorts of grilled meats.


Time:   over 5 hours

Half a cup of Jack Daniel's? Say no more! Great for brushing on chicken before grilling, or dipping after!

Method:   stovetop
Time:   under 30 minutes

Here's a sauce that combines crisp cilantro with the smooth texture of avocado and the piquant touch of jalapeno. Perfect for drizzling over fish tacos or using as a versatile dip or...


Time:   under 30 minutes

Such a shame to miss out on savory Southern biscuits just because you're a vegetarian. No need to deprive yourself, just keep this recipe for on hand to satisfy all your...

Method:   stovetop
Time:   under 30 minutes

This isn't your typical turkey gravy. The pilgrims might not have approved of the jalapenos and spicy Cajun seasoning, but you'll be converted to the zesty side real quick.

Method:   stovetop
Time:   under 30 minutes

Blended with sweet strawberry preserves, this ketchup adds a gourmet twist to sweet and savory breakfast platters and grilled cheese sandwiches.


Time:   under 30 minutes

Think butter can't get any better? Try our spreadable butter blend. It's the smooth operator your toast and recipes have been waiting for.


Time:   under 30 minutes

Do your bread crumbs need a little flavor? Toasting them with the oil will liven them up and give them a little color pop at the same time!

Method:   stovetop
Time:   under 30 minutes

Made with chili powder, onion, green bell pepper, ground beef, brown sugar, paprika, lemon juice or vinegar, tomato sauce, ketchup or chili sauce, Worcestershire sauce

Method:   stovetop
Time:   30-60 minutes

Made with cream of coconut, barbecue sauce, cornstarch

Method:   stovetop
Time:   under 30 minutes

Vermouth isn't just for martinis, it's also an excellent addition to dressings. With dijon and a kick of curry, this versatile vinaigrette would be right at home drizzled on top of...


Time:   under 30 minutes

Let's get saucy with this creative take on classic barbecue sauce. The blend of applesauce and bold flavors promises to turn even the dullest of dishes into an experience...

Method:   stovetop
Time:   under 30 minutes

Homemade Cajun mustard that's bold, spicy, and a tad sweet. Perfect for adding that extra oomph to your burgers and sausages.


Time:   1-2 hours

This zesty dressing will really elevate a simple salad. It is both sweet and tart with a little spicy kick.


Time:   under 30 minutes

Spread this chive butter on dinner rolls, toss with steamed vegetables, or load up a baked potato. Add some garlic for a tasty flavor variation.


Time:   30-60 minutes

Mustard isn't just an American ball-park condiment. Hot Chinese mustard with vinegar and a touch of sugar is perfect for adding a dose of spicy flavor to egg rolls or other dippable...


Time:   under 30 minutes

Next time you're gonna throw a pat of butter on top of your steak, maybe you'll remember this savory gorgonzola butter and decide to take your ribeye to a whole 'nother level.


Time:   1-2 hours

Pasta alla checca is an uncooked tomato sauce made with garlic and basil and served over hot cooked pasta. A light and refreshing pasta dish.

Method:   stovetop
Time:   2-5 hours

This death sauce goes straight for the habaneros. It's not just pure spice like a lot of crazy-hot sauces, though thanks to honey and garlic, it'll be a sweet death loaded with...


Time:   under 30 minutes

Roasted cashews make a phenomenal dressing base. If you buy them raw, you can just toast them in a hot pan for a few minutes before blending them with the other ingredients.


Time:   under 30 minutes

Flavored vinegar makes a wonderful addition to homemade salad dressings, or even a thoughtful gift! This blueberry variety would make a killer vinaigrette to dress up any summer...

Method:   stovetop
Time:   over 5 hours

Made with Cajun seasoning, flour, salt, black pepper, garlic

Method:   deep fryer
Time:   under 30 minutes

An extra creamy version of the popular salad dressing. Made with mayonnaise, chili sauce, hard boiled egg, pickle relish, and sour cream.


Time:   under 30 minutes

Balsamic is one of those flavors that can take a dish to the next level. With this thick glaze, just a few drops do the trick. And, the better the vinegar you start with, the...

Method:   stovetop
Time:   under 30 minutes

Use this sauce over vegetables, fish, chicken - anywhere you want a light garlic and herb sauce.


Time:   under 30 minutes