Cashew Lime Dressing

For a smoother dressing, soak the cashews in water for a few hours or overnight before blending, especially if you don't have a high-speed blender.

Add fresh herbs like cilantro or mint to the dressing for additional flavor.

Adjust the consistency of the dressing by adding more or less water, depending on your preference.

Toast the cashews in a dry skillet over medium heat until golden before blending for an extra nutty flavor.

Try adding a sweetener like honey, agave nectar, or maple syrup if you prefer a slightly sweeter dressing.

Always taste the dressing after blending and adjust the seasoning as needed to balance the flavors of lime, salt, and garlic.

What can I use in place of guar gum?

You can use cornstarch (2 teaspoons), unflavored gelatin powder (3 teaspoons), or xanthan gum (1/2 teaspoon)

How can I add a spicy kick to this dressing?

To add a spicy kick to the cashew lime dressing, try adding a small amount of fresh jalapeno or serrano pepper, or a dash of cayenne pepper or hot sauce to the blender before processing. Start with a little and adjust to taste.

Can I use bottled lime juice instead of fresh-squeezed?

While fresh-squeezed lime juice is recommended for the best flavor, you can use high-quality bottled lime juice in a pinch. Note that bottled lime juice may have a slightly different acidity and flavor, so you might need to adjust the amount as needed.

What are some salad or bowl combinations that pair well with this dressing?

The cashew lime dressing pairs wonderfully with a variety of salads and bowls, including: A Mexican-inspired salad with black beans, corn, avocado, and tortilla strips. A Thai-inspired salad with cabbage, carrots, cilantro, and peanuts. A quinoa bowl with roasted vegetables, kale, and chickpeas. A noodle bowl with rice noodles, edamame, cucumber, and bell peppers. A tropical salad with mango, jicama, and red onion.