Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.

Looking for a lighter and healthier gravy option? This foolproof recipe cuts out the fat, but not the rich flavor.
2 cups turkey drippings
1/8 teaspoon white pepper
1/4 teaspoon poultry seasoning
1 teaspoon chicken bouillon granules
4 tablespoons unbleached flour
1/2 cup skim milk, at room temperature
Place the turkey drippings in a zip-top bag and place standing up in a large bowl. Let stand for 5 minutes so the fat rises to the top. Drain off as much fat as possible.
Combine the drippings, white pepper, poultry seasoning, and chicken bouillon granules in a saucepan over medium heat. Bring to a simmer and let cook for 5 minutes, stirring frequently.
Whisk together the flour and milk in a bowl until smooth. Add the milk mixture to the saucepan while stirring constantly with a wire whisk.
Cook, stirring constantly, until the gravy is the desired consistency. Serve hot.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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