Foolproof Fat-Free Gravy

Place the turkey drippings in a zip-top bag and place standing up in a large bowl. Let stand for 5 minutes so the fat rises to the top. Drain off as much fat as possible.

Combine the drippings, white pepper, poultry seasoning, and chicken bouillon granules in a saucepan over medium heat. Bring to a simmer and let cook for 5 minutes, stirring frequently.

Whisk together the flour and milk in a bowl until smooth. Add the milk mixture to the saucepan while stirring constantly with a wire whisk.

Cook, stirring constantly, until the gravy is the desired consistency. Serve hot.