Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.


Half a cup of Jack Daniel's? Say no more! Great for brushing on chicken before grilling, or dipping after!


1/2 cup Jack Daniel's Tennessee whiskey
1/2 cup soy sauce
1/2 cup ketchup
1 cup brown sugar
1 teaspoon garlic powder
Combine all ingredients in a small saucepan. Stir to dissolve the brown sugar. Bring to a simmer over medium-high heat. Let cook for 5 minutes or until the glaze thickens.
Use immediately or let cool and store in an airtight container in the refrigerator for up to 1 week.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!

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