Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Creamy Raspberry Dijon Vinaigrette
- add review
- #6581
A delicious and tangy dressing that is the perfect sauce for salads, grilled meats, and even roasted vegetables. This unique vinaigrette is bursting with flavor.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1/3 cup vegetable oil
3 tablespoons sugar
2 tablespoons white wine vinegar
1 tablespoon sour cream
1 1/2 teaspoon Dijon mustard
2 tablespoons red raspberries (fresh or frozen)
directions
Combine all the ingredients in a blender and process until smooth. Serve immediately or refrigerate in a covered container for up to 3 days (stir well before serving).
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
reviews & comments
March 7, 2008
Used this on a salad of baby spinach with candied walnuts, fresh raspberries and mandarin orange slices...rave reviews from my dinner guests. I used raspberry balsamic vinegar instead of the white wine vinegar. Yummy! This is a keeper.