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Chicken Wing Breading
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- #74714
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 1/2 cup flour
1 tablespoon salt
1/2 tablespoon black pepper
1/2 tablespoon garlic
2 tablespoons Cajun seasoning
directions
Blend flour ingredients together well.
Clean chicken wings in cold water. Dredge through flour mixture and deep fry at 350 degrees F for about 12-15 minutes.
For a thicker breading, dredge through buttermilk before dredging through flour. Always a favorite at a Super Bowl party!
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nutrition data
188 calories, 1 grams fat, 40 grams carbohydrates, 6 grams protein per serving. This recipe is low in fat.
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reviews & comments
October 27, 2013
Used the buttermilk instead of water and the coating was thick and got nice and crispy. They didn't need to fry for 12-15 minutes though, more like 8 but maybe my oil was hotter than 350. Just cook until they are good and golden brown and they should be done inside. I used a combo of chicken wings and drummettes.