This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

This vinaigrette is perfect for those who love the classic Caesar salad but are looking for a lighter, brighter option. Use as a salad dressing or marinade for seafood.

2/3 cup extra virgin olive oil
3 tablespoons fresh lemon juice
2 tablespoons anchovy paste
1 tablespoon white wine vinegar
1 tablespoon grated lemon zest
1 clove garlic, minced
Whisk together all the ingredients in a bowl or place in a jar with a lid and shake until combined.
Use the vinaigrette immediately or store in a covered container in the refrigerator for up to 1 week.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.

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reviews & comments
July 24, 2013
A little heavy on the lemon. Would use less of the juice and maybe more zest. Overall good.