Beer makes batters better, meat more tender, and sauces more flavorful.

This vinaigrette is perfect for those who love the classic Caesar salad but are looking for a lighter, brighter option. Use as a salad dressing or marinade for seafood.

2/3 cup extra virgin olive oil
3 tablespoons fresh lemon juice
2 tablespoons anchovy paste
1 tablespoon white wine vinegar
1 tablespoon grated lemon zest
1 clove garlic, minced
Whisk together all the ingredients in a bowl or place in a jar with a lid and shake until combined.
Use the vinaigrette immediately or store in a covered container in the refrigerator for up to 1 week.
Beer makes batters better, meat more tender, and sauces more flavorful.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.

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reviews & comments
July 24, 2013
A little heavy on the lemon. Would use less of the juice and maybe more zest. Overall good.